salt
Wines Tagged With "salt" View More
Description
This tag doesn't have a description filled in yet. Would you like to
write something?
People Following This Tag Follow
This tag doesn't have any followers yet. If you follow this group, you will get updates on all of its activities!
"salt" on Snooth
Gregory Dal Piaz
It's A Vegetarian Thanksgiving Perfect for Breaking Out of the ordinary ... 1/2inch dice 1 tbsp salt 2 cloves garlic, minced 1 chipotle chili pepper, finely chopped 1 tsp dried thyme 1 tbsp sweet paprika 4 cups...
Philip
I thought he meant another dog... Anyway, best I can come up with is the Salty Dog: Ingredients: - 2 oz vodka - 5 oz grapefruit juice - salt rimming Garnish: lime wedge Mix all ingredients in a cocktail shaker with...
Goulash: The ultimate comfort food Zinfandel: The ultimate comfort ... fresh rosemary about 4 tsp salt Pepper to taste 5 cups water 2 Tbls AP flour Extra Virgin Olive Oil (as needed) 4 Tbls sweet butter (for the...
Richard Learmonth
Wineboy, your dish sounds delicious but I'm also concerned about the sauce. ... could be sliced thinly, salted and sauteed together with the mushrooms. As for the sauce, the fruit causes problems. Perhaps the wine...
wineboy19
I am writting an article for my school newspaper, The Rebel Yell at UNLV, and ... lamb chops with a mint salt rub and a cranberry-orange sauce. On the plate I will also have shiitake mushrooms sauteed with garlic cloves,...
MReff
Greg speaks the truth, there are countless wines in the high 80's which are ... take scores with a grain of salt sometim
Went well with heirloom tomatoes with olive oil and truffle salt. Light and citrusy.
Two Chefs Compare Notes One's a little country, one's a little big ... bowl, combine the beer, salt, sugar, molasses, Sriracha hot sauce, garlic, peppercorns, and thyme. Add the water and stir until the salt and...
jeffmacintyre
The most perplexing wine I've tasted in years, this Sancerre pinot is probably ... low rating with a boulder of salt. I can't say I'll be trying another red Sancerre: though this was admittedly my first
Gregory Dal Piaz
This smelled quite bloody at first, down right like an abattoir but with ... herbs, earth, tobacco and salted capers that drove through the long, powerful finish. 2009-2030 93pt
Sign up!
Recent Forum Posts
-
Newbie looking for Red Wine Recommendations
Hello, I am new to the world of wine. The Snooth Website has been a... -
Question on Barolo Chinato
I buy the Barolo Chinato do not have year (vintage) indicate? Reply was... -
What Wines Do I Drink on Thanksgiving and with Ten Top Texas Favorites?
What Wines Do I Drink on Thanksgiving and with Ten Top Texas Favorites?... -
have you tried these canadian wines?
Hi! I'm new here - and loving all the wine tips! I wanted to share some...
