Salmon

Roast duck works well, and if you add a fruited sauce more cherries than ... fish and various forms of salmon, meats and dairy (from airdried beef to gratined potatoes) all work, but I'm not totally up on the Felton Road...

You've recently added a thumbs up/thumbs down voting option for recipe pairings ... (because a Buffalo sauced salmon is too hotspicy for that, and most, pinots), and wanted to on the too-similar pairings for both Barolos...

Add trout to the salmon with Pinot - I actually think trout works even better. If it's provencal, you can even go to something from the southern Rhone or Midi. I have to admit, though, I've never found a red that works...

Pinot and Salmon Syrah and Skate Grilled Tuna and Pelaverga Braised Tuna and Barbera Grilled Octopus and aged Barolo I think there are many specific wines that have worked well with certain seafood dishes for me. It does,...

When I lived in Spain, many years ago, I drank red wine with my seafood like ... I tend to like red fish like salmon or tuna, which I usually grill. Or shrimp cooked Spanish style in olive oil and lots of fresh garlic...