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Root and tuberous vegetables photos, charts, maps, and wines.

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Wines Tagged With "Root and tuberous vegetables" View More

Dr. Konstantin Frank Dry Riesling (2003)
Dr. Konstantin Frank Dry Riesling 2003

SnoothRank: 4.25

US $1494


Wolf Blass Gold Label Shiraz (2006)
Wolf Blass Gold Label Shiraz 2006

SnoothRank: 4.2

US $1527


Duval-Leroy Brut Blanc de Chardonnay Champagne (1998)
Duval-Leroy Brut Blanc de Chardonnay Champagne 1998

SnoothRank: 4.04

US $1489


Jacuzzi Merlot Rosso di Sette Fratelli (2006)
Jacuzzi Merlot Rosso di Sette Fratelli 2006

SnoothRank: 4.05

US $1658



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"Root and tuberous vegetables" on Snooth


November 2009

Thanksgiving is very strange in my house. It was my Mother-in-laws holiday and when she passed it left a void. Not just on the holiday schedule but also that she was such a remarkable women that we are still literally...

Gregory Dal Piaz wrote in the forum topic: Pairings please
November 2009

Welcome Newton. Looks like you might need three different wines. The Squash and ginger soup would work best with a rich, white, maybe some thing from Alsace. I would go with a Pinot Gris, many might suggest...

November 2009

Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...

newton leblanc wrote in the forum topic: Pairings please
November 2009

Having a bunch of food lovers over for dinner this week and looking for great wine pairings for: squash and ginger soup; braised veal shank with red wine and garlic; pear upside down cake. Any suggestions?

November 2009

so I pull a 3 bone prime rib out of the oven at around 2pm on a sunny November weekday afternoon. don't know why I decided to make it, seemed like the right thing to do at the time. the roast was, in a word... well, two...

November 2009

Claybe - in fact, nothing is a good pairing with the Thanksgiving dinner. Someone mentioned a chardonnay overpowering the sides - it will be precisely the opposite problem. Think about it - you have turkey. Let's...

Yeah I know. I was just off a conversation with some clown on a similar issue so went on a rant. I don't disagree with anything you said. Local is fresher and most often, tastes better. And the more you can support...

winetn wrote in the forum topic: Pairing Help Please
November 2009

I'm hosting a dinner party and am trying to find the perfect wine(s). The basic menu (I'm trying fall foods) is: Apple Cider Chicken (contains apples, onions, and thyme) Brussels Sprouts with Bacon Squash Some form of...

November 2009

I am very new to Snooth, and I have always heard that Riesling and Chardonnay, ( but not too oaky), seem to be preferred. The risk with a very oaky Chardonnay is that it may pair well with the turkey, but it may overpower...

Excellent wine... very smooth, not to sweet and served well with a nice marinated steak, garlic potatoes and asparagus... enjoyed it thoroughly

Preiss Zimmer Riesling 2001

Snoothrank: 3.5/5

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