Root and tuberous vegetables
Wines Tagged With "Root and tuberous vegetables" View More
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"Root and tuberous vegetables" on Snooth
Thanksgiving is very strange in my house. It was my Mother-in-laws holiday and when she passed it left a void. Not just on the holiday schedule but also that she was such a remarkable women that we are still literally...
Welcome Newton. Looks like you might need three different wines. The Squash and ginger soup would work best with a rich, white, maybe some thing from Alsace. I would go with a Pinot Gris, many might suggest...
Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...
Having a bunch of food lovers over for dinner this week and looking for great wine pairings for: squash and ginger soup; braised veal shank with red wine and garlic; pear upside down cake. Any suggestions?
so I pull a 3 bone prime rib out of the oven at around 2pm on a sunny November weekday afternoon. don't know why I decided to make it, seemed like the right thing to do at the time. the roast was, in a word... well, two...
Claybe - in fact, nothing is a good pairing with the Thanksgiving dinner. Someone mentioned a chardonnay overpowering the sides - it will be precisely the opposite problem. Think about it - you have turkey. Let's...
Yeah I know. I was just off a conversation with some clown on a similar issue so went on a rant. I don't disagree with anything you said. Local is fresher and most often, tastes better. And the more you can support...
I'm hosting a dinner party and am trying to find the perfect wine(s). The basic menu (I'm trying fall foods) is: Apple Cider Chicken (contains apples, onions, and thyme) Brussels Sprouts with Bacon Squash Some form of...
I am very new to Snooth, and I have always heard that Riesling and Chardonnay, ( but not too oaky), seem to be preferred. The risk with a very oaky Chardonnay is that it may pair well with the turkey, but it may overpower...
Excellent wine... very smooth, not to sweet and served well with a nice marinated steak, garlic potatoes and asparagus... enjoyed it thoroughly





Eric Guido
Gregory Dal Piaz
dmcker
ChateauRob
Flandry