Roast lamb

• November 2009

  “Nothing at all wrong with a good, well-made merlot, or a Right Bank Bordeaux-style blend of cabernet and merlot with lamb. It's one of the classics, and definitely a go-to for me when I'm feeling like lamb roast. I like...”

  Forum post in the topic Merlot and Lamb by dmcker

  
  
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  October 2009

  Chateau Ramafort Cru Bourgois Medoc 2000

  Snoothrank: Starting at $30^.77

  “A lesson in the need to pair with the right food. Seemed closed, even after ... decanting, until paired with roast lamb. Then initial muted cedar came to the fore with plum fruit and pencil shavings. Drink up right now,...”

  Wine review by Lindy Hemsley

  
  
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  October 2009

  Bodegas Maurodos Prima Toro 2004

  Snoothrank:

  “This is the one for me from Spain until now. Very dark, almost black. Long life even after a time in the decanter. Black fruits, wood, burned suggar, berries and a lot of structure. Perfec wine for a roasted lamb, baked...”

  Wine review by Pedro Cidade

  
  

• September 2009

  Le Fooding comes to New York to benefit Action Against Hunger Le Fooding, a benefit event with all proceeds going to Action Against Hunger will be taking place this weekend, September 25 and 26 here...

  From the article Le Fooding 2009

  
  
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  August 2009

  Wolf Blass Gold Label Shiraz 2005

  Snoothrank:

  “Purple true like Alvin or just the color. Classic nose, tart start, long deep ... or Hanukah-ish dinner or roast lamb or venison (let me say Kangaroo tail steak ... from those butchers in White Plains or Glendale). Took...”

  Wine review by BeSK

  
  

• August 2009

  “Hmmm. It's a region that has undergone some crazy developments as of late. For the longest time it was a sea of good but not great wine that was slightly rustic and very fairly priced. Then, not too long ago, they began...”

  Forum post in the topic Chateauneuf-du-pape recommendations by Gregory Dal Piaz

  
  

• August 2009

  “You need to provide more information. What kinds of wines have you liked so far? Also, you need to define what you mean by non-expensive. For some people it's four or five bucks, for others it's under $15, and for...”

  Forum post in the topic Help - Advice for a Beginner by GregT

  
  

• August 2009

  “   Wine fascinates me on so many levels and has added so much to ... what might pair with a nice roast lamb dish and peppers from my garden….     Gregory Dal Piaz Community Manager Snooth    ...”

  Forum post in the topic Food and wine pairing now on... by Gregory Dal Piaz

  
  
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  August 2009

  Pirramimma Stock's Hill Mclaren Vale Shiraz 2004

  Snoothrank:

  “Wonderfully made at a fair price. All the things we like about Aussie Shiraz: fruit, heft, extract. Had at dinner with charcoal roasted lamb chop/beef mixed grill. Companion wine was Shingleback 2004 McLaren Vale...”

  Wine review by chapspot

  
  

• July 2009

  “California’s Sierra foothills appellation spans across some of the least heralded great wine producing regions of the state. Unlike Napa and Sonoma, Cabernet Sauvignon did not serve as a historic touchstone here, though...”

  Forum post in the topic Strike it rich in the Sierra... by Gregory Dal Piaz

  
  

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