roast dishes

Fruity on the nose with a spicy, fudgy character to the roasted plum fruit. A nice dose of oak seems to be playing in the background with vanilla and warm mulling spice tones. A bit lean with some nice mineral detail up...

The mysterious and sensual lover that is Cabernet Franc will take you for a tantric ride through the depth of your evening, leaving you wildly refreshed and craving more. This Cabernet Franc was sourced from the highest...

Kicked self for decanting this knowing it was at end of life. Decanting killed the fruit and left just acid and tannin. Eventually developed a nice vegetal savouriness. Acid was tempered by roast partridge which proved an...

24 Oct 09 Really nice drop. When I first opened it, smelled a little 'brassy' and thought it needed to be put down a little longer. First sip was a bit 'young' and acidic for my liking. However, after a few sips and it...

A great full bodied wine, packed with fruit flavors of blackberry, persimmon and cherry, with just a little oak and tobacco in the finish. Enjoy hearty mouthfulls with a roast beef crusted in sea salt, rosemary and coarse...

Nice dark fruits on the nose have a roasted edge and are framed with vanilla, roast coffee and spicy oak notes. On entry this is full and darkly fruited but the sweetness of the fruit quickly fades leaving the mid-palate...

This is so typical of Novelty hill, it's a bowl of berries, fresh and sweet yet neither confected, nor roasted and with just a faint backdrop of oaky spice adding some contrast. In the mouth there is a smoky, sweet bacon...

Bright and piercing with an intense vanilla top note over lightly smoky caramelized pineapple and roasted apple tones with a touch of polleny flora hints. Round and rich in the mouth with a nice fresh feel, roasted pear...