Rich wine blends

• November 2009

  It's A Vegetarian Thanksgiving Perfect for Breaking Out of the ordinary with a Wild, White Rhone Blend Not too long ago I received a request from a fan on Facebook to put together a vegetarian menu...

  From the article A vegetarian wine pairing, just in time for Thanksgiving

  
  

• October 2009

  “I just read this on wine access, and found it interesting. I love a full, rich, chewy wine. Yet, to pay the type of $$$ for a true representation of a good Chateauneuf-du-Pape that is aged well, I cannot and will not. I...”

  Forum post in the topic Florianaelle v Chateauneuf-du-Pape by Muchkabouche

  
  

• September 2009

  As many of you already know I am a big fan of older California Cabernet Sauvignon. Heck I’m a big fan of most older wines from California but Cabs and Cab based blends are the ones I most frequently encounter. This past...

  From the article Mature California Cabernet 9/2009

  
  

• September 2009

  Ratatouille Meets its Match A Cotes du Rhone to pair with this Provencal classic As the summer slips away I fight to hold on to the fading signs of a glorious season and embrace the last vestiges of...

  From the article Summer's bounty means it's time for Ratatouille!

  
  

• July 2009

  “California’s Sierra foothills appellation spans across some of the least heralded great wine producing regions of the state. Unlike Napa and Sonoma, Cabernet Sauvignon did not serve as a historic touchstone here, though...”

  Forum post in the topic Strike it rich in the Sierra... by Gregory Dal Piaz

  
  

• July 2009

  “My experience has always been that there's a very wide range of wines available from Australia. Some of them are good, some not so good. There are quite a lot of wines which personally I find to be overly fruit-dominated,...”

  Forum post in the topic What's wrong with Australian Wine? by penguinoid

  
  

• July 2009

  “ Wines, much like people, tend to be lumped together in broad categories based on over-arching generalizations and limited samples sets. It’s just second nature to presuppose that a New Zealand Sauvignon Blanc will taste...”

  Forum post in the topic The many faces of Sauvignon Blanc:... by Gregory Dal Piaz

  
  

• April 2009

  “My notes from last weeks Greachy tasting! Flight 1 - Grenache more or less 2005 Kreydenweiss Perrieres Costiere de Nimes 20% Syrah 20% Grenache 60% Carignan 13.4% $18.00...”

  Forum post in the topic Post your Grenache GTi notes here,... by Gregory Dal Piaz

  
  

• April 2009

  “Grenache blends ok? Clos du Mont Olivet Châteauneuf-du-Pape http://www.snooth.com/wine/clos-du-mont-olivet-chateauneuf-du-pape-2000/ "Rich, heady nose of blackcurrants and ethanol. Soft, showing age with a tar like...”

  Forum post in the topic Post your Grenache GTi notes here,... by Philip

  
  

• March 2009

  “Tasted at a trade event last week at Hearth restaurant in NYC. Just writing the notes up now: Trentadue Winery Sonoma County Zinfandel http://www.snooth.com/wine/trentadue-winery-sonoma-county-zinfandel-2005/ "Very rich...”

  Forum post in the topic Post your Zinfandel GTi notes here. by Philip

  
  

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