ribs
Wines Tagged With "ribs" View More
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"ribs" on Snooth
Really enjoyed it. Had 2 bottles from WSJ wines and thought it was the best Bordeaux. Went very well with lamb chops and also with a rib eye steak.
Having this right now with dinner. The short rib is ok, but the wine is phenomenal
Lots of aromas including caramel, tar and black fruit. Lots of black fruit, nice smooth tannins and long finish. Worked really well with a rib-eye and should only improve.
A Texas Wine and Food Experience - Gone to the Dogs What better way to ... Butter Braised Beef Short Ribs - Slow Braised in Red Wine Served with caramelized Parmesan Polenta & orange glazed carrots Pecan Chocolate...
Our 2006 showed "shiraz" on the label, but no matter. It was a very nice bottle of wine for a good price. Went beautifully with prime rib, even able to hold up to the creamy horseradish. Later, we finished it in front of...
Spicy Green Chili Stew and a Fiesty Red Mencia from Spain tames this ... fare to the stick to the ribs dishes I use to fend off the chill of winter. Pork and green chilies are a wonderful pairing, I find the...
Is it bad to love a second label more than the first? When the wines are young, I tend to pick Decoy over the same vintage Duckhorn. The 2006 Decoy is no exception. One year after my first review of this wine, good...
I bought some Reidel Vortice type glassware recently on sale. I really like the glasses I could only afford four at a half price of $25 a copy. These glasses are ribbed and when the wine is swirled it seems to aid in...
beautiful cab, ripe, full body. gorgeous nose, ruby color. perfect paired with marbled rib-eye. as good as any $30 Napa Cab
Excellent...can't wait to find another bottle! Love the smoothness of it when it's at less than room temperature...was drinking it outdoors in the Florida warm air. Mellow and a great accompaniment to our rib roast.





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