Resinous
Wines Tagged With "Resinous" View More
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"Resinous" on Snooth
It went great, I was just going to wait till I had a moment to collect my thoughts on the subject. THese best part about this group is that everyone in really into experimenting. You'd be amazed by how many different...
Our local big liquor store chain who is generally pretty unbeatable for prices on wine, beer and liquor, had a BV tasting at one of their locations tonight. It was quite far away, but I knew they were including the...
I'd like to learn more about fermentation and the difference in wine when fermented in oak, concrete and stainless steel
I'd love to see a compare and contrast type series on aging in oak v stainless steel or stainless w/ oak chips. Also a compare and contrast of small winery v big winery techniques.
A family favorite for Thanksgiving Day! We begin with a glass to toast our togetherness and end the evening with another glass for our dessert!
The winemaker from Stephen Vincent, Robert Goyette and formerly of La Crema. This nearly opaque red. Nice blackberry and cassis or currant. Not as powerful in the palate as it is to the nose. Predominant flavors are:...
Organic. Nice, ripe berry aromas with a hint of vanilla and cassis. Bright and acidic on the finish but has a fairly rich body with flavors of cherry, raisin, and a hint of mint. Very nice for such a reasonable price!
Single vineyard- "French Camp" in Paso Robles. The wines are picked very ripe, fairly late into the season. Unfined and unfiltered. Black and green olive profile- Smells wild, brambly with a slight hint of barnyard (like...
Being in Australia, I will recommend you a couple of Australian wines; 1) Tasmanian Pinot Noir - Brands; Tamar Ridge, Ninth Island or Pirie, these wines have enough fruit to pair the food you mentioned and acidity to...
very rich and some crisp chardonnay. apple and vanilla very creamy wine wanna drink more!





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