region

Slovenia is a small wine country with a interesting mixture of influences and ... north eastern wine growing region of PODRAVJE (named after the Drava river), the wines are more Austrian influenced, with desired primary...

A Bootful of Wine - Tasting Notes from Italy A visit to Terrabianca ... in the heart of the Chianti region, in Radda, located just north of Sienna. It is owned by a German, Roberto Guldener, who now lives in Chianti,...

Well you got me going, Greg, so I went back and looked at my wine purchases ... of purchase at market by region would be in the order France, Spain, Italy, Australia, Chile, Germany, California then 'others'. By varietal...

Dmckr - the shellfish is so hard to pair with reds, it just seems to go so ... I've found that the Dogliani region to be the friendliest with seafood. Look for Francesco Boschis, Pecchenino, or Bruno Porro. I've also...

Hey all. I've recently started working in the wine industry & I was overwhelmed ... about every wine growing region, the composition of a grape, grape growing, wine making, blending, aging, etc....anyways...I would love...

Some infos regarding the oldest vine the one from Slovenia. It's a local ... grown in the Posavje region; it is not particularly choosy regarding site, but the grapes do ripen late and inferior sites may produce less...

Vineyards in Switzerland are mostly quite small, even compared to Burgundy, and ... the pinot noir in the Valais region (near Lac Leman, or Lake Geneva as we tend to call it in English, as the Rhone flows out of the lake...

Yoshi - Tempranillo is a grape. Rioja the region. Many producers in Europe identify wine by region instead of by the grape varieties that are in the wine. For example, some regions that start with B are: Bordeaux,...

I agree with you that Port does not get the recognition it deserves... in ... VIC is considered the best region for fortifieds and Seppelt being the front runner. Check this link;...

Yes, the Margaret River region is the best for Semillon Sauvignon Blanc although they are not renowed for these two varieties on their own; when blended... WOW! they are good at it! As for Semillon, let me do some...