Red

Laurapal, the cacciucco dish in your link looks like what Italian or seafood restaurants in the States call "cioppino." Do they even have such a dish in Italy? I was weaned on the version at the Tadich Grill in San...

Hello everyone, In Livorno, the traditional fish soup - Cacciucco - is nearly always served with red wine, even Sassicaia is often suggested... although I would steer towards a young Bolgheri red. Bolgheri is also in the...

I'm easy to categorize on this scale. I bought my first Bordeaux futures in ... overripe and overpriced CA reds. I am definitely a Francophile and an enthusiast who knows the UPS delivery man quite well.

dmcker, I'll save the Sparkling Red for receipt of your recipe. As to garnacha or tempranillo pairing well with baby eel, it does! I had this often in the many tapas bars in Madrid and other parts of Spain. It also...

I grew up In Rochester, so I know the Finger Lakes fairly well. I like Lamoreaux Landing, Red Newt, and Standing Stone, also Lafayette Reneau and Herman J Wiemer. Sheldrake Point and Hosmer are also very good. There are...

We took our honeymoon (bike trip) through the Finger Lakes, and have had a ... sure to ask. Standing Stone, Red Newt and Herman J. Wiemer produce good white wines, as does Lamoreaux Landing. Definitely more satisfying...

Earlier this month I had a CF from an Oregon winery (though they source their ... "Little Creek" Proprietary Red from Soter: http://www.sotervineyards.com/thewines_cabernetfranc.php Another source for procurement, and...

Although I have long considered Cabernet Franc my favorite red, I have been sadly disappointed with nearly every one I have tried this year...except one--Heron Hill's Ingle Vineyards 2006 Cabernet Franc (Finger Lakes)...

in this line of thought, I have a question as well. How long do you normally let a bottle of red reach room temp before drinking? I am actually right now letting a bottle warm and have a glass of it in my hands...