Red Wine

Laurapal, the cacciucco dish in your link looks like what Italian or seafood restaurants in the States call "cioppino." Do they even have such a dish in Italy? I was weaned on the version at the Tadich Grill in San...

Hello everyone, In Livorno, the traditional fish soup - Cacciucco - is nearly ... is nearly always served with red wine, even Sassicaia is often suggested... although I would steer towards a young Bolgheri red. Bolgheri...

dmcker, I'll save the Sparkling Red for receipt of your recipe. As to garnacha or tempranillo pairing well with baby eel, it does! I had this often in the many tapas bars in Madrid and other parts of Spain. It also...

We took our honeymoon (bike trip) through the Finger Lakes, and have had a number of trips to the wineries in the past. The best wines made in the Finger Lakes are Riesling and Gewurzrtraminer. The latter are generally...

Earlier this month I had a CF from an Oregon winery (though they source their grapes from Napa) that I thought was more than interesting. Try the Napa Valley "Little Creek" Proprietary Red from Soter:...

Although I have long considered Cabernet Franc my favorite red, I have been sadly disappointed with nearly every one I have tried this year...except one--Heron Hill's Ingle Vineyards 2006 Cabernet Franc (Finger Lakes)...

in this line of thought, I have a question as well. How long do you normally let a bottle of red reach room temp before drinking? I am actually right now letting a bottle warm and have a glass of it in my hands...

In addition to the Italian Primitivo, Layer Cake also makes a: Napa Cab (which may be what you're looking for) Argentine Malbec South Australian Shiraz

Coolies. One of the "smart" things about this new portion of the Veritas "web presentation" is that it allows those of us who have never been there to see exactly how nice their tasting room and location are. It's very...

Layer Cake Primitivo out of Puglia, Italy. Cupcake wineries are another one.