Red pepper

• November 2009

  “Garagiste is an amazing source, and they will definitely expand your wine vocabulary (the person who writes the emails can get a little...detailed. I can also put out there, Rosenblum, they put out a number of different...”

  Forum post in the topic Newbie looking for Red Wine... by kylewolf

  
  

• November 2009

  It's A Vegetarian Thanksgiving Perfect for Breaking Out of the ordinary with a Wild, White Rhone Blend Not too long ago I received a request from a fan on Facebook to put together a vegetarian menu...

  From the article A vegetarian wine pairing, just in time for Thanksgiving

  
  

• November 2009

  “It went great, I was just going to wait till I had a moment to collect my thoughts on the subject. THese best part about this group is that everyone in really into experimenting. You'd be amazed by how many different...”

  Forum post in the topic Wine and Cigars??? by Eric Guido

  
  

• November 2009

  Goulash: The ultimate comfort food Zinfandel: The ultimate comfort wine Nostalgia is a powerful thing, especially when it comes to food.  Having grown up only blocks away from some of the best...

  From the article Goulash, The ultimate comfort food

  
  

• October 2009

  Pairing Roast Turkey and Syrah By Forming a Flavor Bridge As many of you know I adore Nebbiolo, and have a soft spot in my heart for aged California Cabernet. What may be surprising to many is that...

  From the article An Autumn dish of Turkey and Root Vegetables with Syrah

  
  

• October 2009

  “Sangria is whatever you want it to be. Cut up some oranges, add some sugar, maybe even some orange juice, then a little brandy and a bottle of wine. If you want it more flavorful, throw in some fresh strawberries, some...”

  Forum post in the topic Cooking with wine by GregT

  
  

• October 2009

  Experiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & ... capers, feta, roasted red peppers, broccoli, and toasted walnuts; and that it didn’t work—it’s a tinny combination that turns the...

  From the article Experiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & Cheese

  
  

• October 2009

  “A Texas Wine and Food Experience - Gone to the Dogs What better way to appreciate wine and food in Texas but through a common appreciation of dogs. To be specific, last night’s wine and food experience would not have...”

  Forum post in the topic A Texas Wine and Food Experience... by VintageTexas

  
  

• October 2009

  Spicy Green Chili Stew and a Fiesty Red Mencia from Spain tames this bold dish As the weather cools and my thoughts turn to hearty stews and braises, it’s nice to be able to transition slowly from...

  From the article Green Chili Stew and Mencia

  
  

• October 2009

  “2007 Sauvignon Blanc - Buy online in $12 only. Sauvignon Blanc is one of the classic wines of Bordeaux and the Loire Valley in France. California Sauvignon Blanc was first popularized by Napa Valley’s Robert Mondavi...”

  Forum post in the topic Best Quality Red Wine, White Wine... by ancientpeak

  
  

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