Red Meat

Kicked off with a rioja and beef stew. Who knows what tomorrow holds for us.

Some good food you're talking about, vks! Even if I don't like the taste of gin, I do like juniper berries in sauces dressing game. The smoked duck breast sounds like it'd be a good match, even if there's no shop where I...

I can recommend many different dishes from my home country. The question is how well will the new taste be accepted. The easiest is Smoked breast of duck prepaired on grill and served with backed young cheese. I don't...

Don't know how adventurous you wish to get (if that's really the right word), but I just remembered some excellent meals with pinot noir I've had based around rabbit, both in Switzerland and along the Russian River in...

Vineyards in Switzerland are mostly quite small, even compared to Burgundy, and usually on south-facing hillsides. I suppose this makes it hard for anyone to gather together the production and marketing muscle to push...

Beef is easy to pair. The answer depends on whether it is a spicy style chuckwagon stew, or a more earthy vegetable-driven stew, and how creamy the sauce is..

Yep. Depends on the stew. You can probably serve almost anything really, but if it's got prunes and apricots, that's different than mushrooms and onions. So in the first case you might go with garnacha or something...

Roast Duck is great with Pinot. I like the combination of mushroom and filet, ie beef wellingtonesque dishes I would characterize the styles as Burgundian for the Felton Road and very much what Oregon is hoping for with...

Roast duck works well, and if you add a fruited sauce more cherries than oranges, of course. I also like pinot with pheasant and grouse, turkey and roast chicken, so poultry is generically good. Smoked fish and various...

Hi all, Please give me some suggestions on what I could serve with a simple beef stew in the $25 range. Thanks!!