Red Meat
Wines Tagged With "Red Meat" View More
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"Red Meat" on Snooth
dmcker
Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...
Eric Guido
It went great, I was just going to wait till I had a moment to collect my thoughts on the subject. THese best part about this group is that everyone in really into experimenting. You'd be amazed by how many different...
rjyoung3
Good value at $16 CDN. My preference is to aerate or rest this wine before serving. Complex nose with a deep fruity flavor with a short finish. Great party wine and matches well with a grilled beef tenderloin.
zufrieden
The Barossa Valley clearly provides a consistent array of pretty impressive stuff - although admittedly, the chocolate mousse intensity of some highly extracted Shiraz examples from the better vintages can be tiring on...
jameshull
On the nose.. Wet forest with some subtle gamey meat mix with dense fruit and spice. Opulent, full bodied and tightly wound in the mouth with the lingering of pepperiness on the pallate through a long finish.
I recently got my hand on several bottles of this vintage, and to be honest, i was a little spectacle about how this wine would hold up after 35 years. Wow! What an amazing experience this bottle turned out to be. I drank...
I don't think I've met a banker in the past decade who doesn't have a Bloomberg account attached intravenously. In an industry where changing positions is as frequent as in a game of musical chairs (sorry for the mixed...
Foxall
I bought the first bottle of this at Trader Joe's--where I am often disappointed. Not this time. Less than $9, chocolaty, toasty. Good tannins. I make beef stew with cumin and the bottle just disappears. I wonder if it...
Nicki Gig
earthy, very gamey, mushrooms on the nose with hints of varying red fruits, cocoa and some spice on the palate, with richer fruit components - black cherry, blackberry and earth tones on the finish.
Eric Guido
Goulash: The ultimate comfort food Zinfandel: The ultimate comfort wine Nostalgia is a powerful thing, especially when it comes to food. Having grown up only blocks away from some of the best...
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