Quince
Wines Tagged With "Quince" View More
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"Quince" on Snooth
A classic wine in that gently sweet style known as tendre. The nose has a light ... light honied tone over sweet quince past and baked apple and lime notes. On the palate it's got a lovely edge of sweetness that is well...
We had this at the James Beard House, with a quince dessert, and it was lovely. Not too sweet or too heavy.
Intensely concentrated quince jam, old papaya, vanilla and bitter orange makes for an unusual and not entirely appealing nose. On the palate this lacks acid and is rather shapeless with modest fruit flavors and even the...
Don Sebastiani & Sons Chardonnay The Crusher Wilson Vineyard 2007
Starting at $16.99 Snoothrank: 3/5Peaches and quince on the nose with a hoppy/yeasty twinge of linolium (have a feeling that this will subside over time). A little CO2 gives it a spritz on the tongue and keeps the wine lively and fresh. Its simple, yet...
The nose here was very complex with a deep, pith quality to the citrus fruit ... out across the midplate with quince, grapefruit and passionfruit tones that lead to a tactile, almost slightly tannic finish with good...
Gentle honied nose with crisp acidity which gives the wine dominant flavors of limes and quince. Solid wine for the under $20 crowd
Sweet Riesling - off dry really, but its very noticeable. The sweetness is ... gives the wine a lime and quince taste. Very mineral as well. A very clean, tart wine, especially considering its off dry. Nice
Quince and honeysuckle notes add to the more typical grassy notes though this smells somewhat soapy and artificial. A little sweet on entry then bright acids float atop the somewhat sweet and rather subtle base of...
Sauvignon Republic Cellars Sauvignon Blanc Russian River Valley 2008
Starting at $17.29 Snoothrank: 1.5/5Great fruity pinot out of Oregon. And a stellar deal! I paid about $18 for a ... and honey on a baguette. Quince paste would be a nice side to pair as well! Highly recommend
Balsamic notes on the nose with a lovely sweetness that reminded of quince paste over a deep base of tamarind paste and dried herbs. Noticeably tannic in the mouth and a bit blocky in the mouth at that but richly earthy...





Gregory Dal Piaz
Philip
Natalie Kronick