Puddings

For the Price this bottle really shines, this was the value pinot noir by the glass at my restaurant and it beat out our own Candela cuvee. Cherrys, bruleed mission figs and raspberry creme brulee all describe the complex...

Slow to open yet unrolls slowly with sweet vanilla, crème brulee, cream, cedar, and fleshy yellow fruit tones. Nice balance and concentration in the mouth with deep flavors of caramel, crème brulee, orange peel, and...

This is hugely aromatic with jammy ripe black fruits, leafy herbal notes and plenty of toasty, smoky, mocha scented oak. In the mouth this oozes power with rich, deep, spicy licorice and coffee toned accents to the core of...

Medium bodied with tropical fruits such as pineapple, peach and pear. Caramel flavors - creme brulee. No oak; sweeter, smooth, enjoyable Chardonnay

I am not normally inclined to liking Napa chardonnays, but Cakebread captures the traditional elements of California versions without overwhelming it with stereotypical oak and fruit. Nose includes prominent rice cracker,...

2007 Icon Sonoma County- A modern field blend of cofermented Zinfandel, Petite Sirah, Carignane, Alicante, and mixed Blacks. 40% new wood. Big and leafy at first on the nose then turning dark and spicy with notes of...

cherry aromas, smokey-tastes of slightly sour cherries, plum pudding and a hint o licorice - about average for the price

A Real summery wine, with a haze of strawberries, apples and apricots. Reminds me of a summer fruit pudding, would probably accompany a christmas pudding nicely.

From their notes, I agree with the lemon blossoms, green apple, creme brulee, toasted macadamia and humidor cedar. Great! -Tasted at the winery 9/21/09