Poultry
Wines Tagged With "Poultry" View More
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"Poultry" on Snooth
dmcker
A Spanish rioja with a chicken, peppers and rice dish for Saturday lunch right now....
Some good food you're talking about, vks! Even if I don't like the taste of gin, I do like juniper berries in sauces dressing game. The smoked duck breast sounds like it'd be a good match, even if there's no shop where I...
vks
I can recommend many different dishes from my home country. The question is how well will the new taste be accepted. The easiest is Smoked breast of duck prepaired on grill and served with backed young cheese. I don't...
Roast duck works well, and if you add a fruited sauce more cherries than ... turkey and roast chicken, so poultry is generically good. Smoked fish and various forms of salmon, meats and dairy (from airdried beef to...
fibo86
Some of my favorites Laughing Maggpie- D'Arenberg shiraz viognier, Leaping Lizzard- Margeret river Cab, Squid Ink -The...
GregT
I don't think about it all that often. But with rice that's full of chicken and seafood, a la paella, I always found Rioja to work wonderfully. I imagine a sangiovese based wine would be fine too. What I don't think...
Sangria is whatever you want it to be. Cut up some oranges, add some sugar, maybe even some orange juice, then a little brandy and a bottle of wine. If you want it more flavorful, throw in some fresh strawberries, some...
A Pinot Noir from Willamette Valley always sparks my interest, since most California Pinots tend toward too much sugar and alcohol to satisfy. At a recent dinner, my friend spotted a bottle of Patricia Greene '07 Reserve...
halo4333
Better than most chards at half the price. Crisp, good acidity, long on the palate This wine can best be characterized as a cross between a good chablis and a NZ Sauv Blanc, the best of all worlds when it comes to whites....
evelyniko
Hi. In my attempts to find wines to match my courses, I stumbled upon this site. I am doing a 3-course dinner in January and I need help in 2 of the courses, especially the dessert course. I think I have my first course...
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