Poultry

Just buy a regular Marsala, and cook with what you don't drink! Nice, often interesting, sweeter wines for dessert or on their own, and also in sauces for chicken, veal, desserts, etc. The fortified version is what we...

I brought J. Lohr California "Gamay" a few years back and it was great with the bird. I suspect the real grape is Valdiguie, which, if you could find it, would go great. Pinot, lighter Syrahs, a nice Ribeira del Douro, a...

I don't know if this is too late or not - but when I looked at your menu, and considering the budget - I can think of two options that would really go well with the whole menu. I make that Brussel Sprout / Bacon dish at...

Tradition says white wine with chicken, but this meal is one that jumps out at you as a great place to toss in a red. I tend to look for contrasts when pairing wine with food so something lightly acidic would balance the...

I'm hosting a dinner party and am trying to find the perfect wine(s). The basic menu (I'm trying fall foods) is: Apple Cider Chicken (contains apples, onions, and thyme) Brussels Sprouts with Bacon Squash Some form of...

Goose. Each year "Food and Wine" puts out a buying guide. It features every major region, and each of their sub-regions, it highlights "emerging regions" (I think Ohio may have been included in last year's edition), and...

Gewurztraminer, Reisling, unoaked Chard for whites, Zin, Sangiovese or a lighter style Pinot Noir for reds usually work well IMO. Bigger reds can be a bit too much with a meal that has such a wide range of spices and...

I agree with everyone's notes on a good Sav Blanc, Chard or Riesling pairing well with Turkey. but for Thanksgiving Turkey, I actually prefer something a little more "festive". Some have mentioned Zins - I agree with...

I suppose I tuck it away longer than I thought...I'll try not to anymore. Jimmy, the cheesecloth/coffee filter is a great idea, I don't know why I didn't think of that! My other option was to just drink an entire bottle...