port
Wines Tagged With "port" View More
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Urox
poirotgrl
Jarritos
"port" on Snooth
Guy R
Pale colour, fragrant nose - rose petals, dry back palate, soft taste, low alcohol. Similar to southern french rose, good with provencal fish soup
Matthijs
Beautiful, pure chocolate, with mint and fruit. Very, very young, still very drinkable.
dmcker
So Greg, my guess about Zinfandel in that article thread wasn't that far off, ... Riojas and Champagnes and Ports and Sherries and Late Harvest Hocks and ... But that's the wonderful thing about wine in the modern day....
Interesting comments. I think people forget that Australia produced fortified ... working seriously with Portuguese grapes rather recently, and garnacha was always the standby. Makes sense though. I'm with you about a...
fullbottle
.......... the other good thing about having an annual VP tasting is that it provides an opportunity to see material in the cellar that has tended to accumulate over the years. We don't seem to drink port at dinner parties...
The Rutherglen tawney ports are good but the muscats and vintage ports (VPs) can be outstanding. The VPs are in a different style to the Portugese vintage ports, being more fruit driven, sweeter and not quite as spiritous...
basilwino
Pretty nice because it's a 10 yr version. But I prefer the Sandeman's I had prior to this one.
No, Chris Pfeiffer's the guy I'm talking about
MarioRobles
Well, now that you mention Lindemans and Fortifieds... I have a similar story. ... it is not in the style of Port but in its own style it was magnificent! PS. He isn't the same winemaker you mentioned though
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