Pork

Two Chefs Compare Notes One's a little country, one's a little big ... Apple Wood Smoked Pork Chops with Fresh Applesauce By:Jeff Mall Jeff Mall, the down home half of this duo of Chefs,...

Some good food you're talking about, vks! Even if I don't like the taste of gin, I do like juniper berries in sauces dressing game. The smoked duck breast sounds like it'd be a good match, even if there's no shop where I...

In my recent "Introducing myself" (see Fullbottle) I inadvertently (well, not really) mentioned my love for the sparkling shiraz (fomerly sparkling burgundy but we are not allowed to call them that any more) that we in...

I can recommend many different dishes from my home country. The question is how well will the new taste be accepted. The easiest is Smoked breast of duck prepaired on grill and served with backed young cheese. I don't...

Thanks for the reply. It could have been. I always thought the translation was something like "four house". I consumed the wine at a wonderful seaside restaurant with black ham. A great experience.

Some more cool (or not) names for wineries. Marketing is a bizarre menagerie of a science that seems to blur borders between flora and fauna. Also seems like frogs are one of the more popular critters, so maybe I'm in the...

Thanks for the welcome guys. Philip, unless you have been to these fair shores, I suspect you have not seen our best sparkling shiraz, some of which command a $A70-80 price tag and would stand up for notice in any wine...

Sangria is whatever you want it to be. Cut up some oranges, add some sugar, ... the recipes, if you had some pork chops and onions and mushrooms, how would you deglaze that? Or if you had capers and garlic, what would...