Pies

• November 2009

  “Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...”

  Forum post in the topic Hello Hello - what are you serving... by dmcker

  
  

• November 2009

  “Sunnybrook Farm Estate Winery in Niagara-on-the-Lake makes some good fruit wines. At Saturday's Taste of the Season event, they served a iced cherry. It tasted like a prize-winning pie. The mix of cherries made it...”

  Forum post in the topic Recommended wineries on Niagara... by lsuttell

  
  
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  November 2009

  Davis Bynum Pinot Noir 2007

  Snoothrank: Starting at $29^.99

  “A little hot on the nose with lots of sweet fruit, cola, a touch of citrus, roast meat and oak. This is a big, powerful style of Pinot with a chewy texture and dark, muscular fruit, there are nice black spice tones to...”

  Wine review by Gregory Dal Piaz

  
  

• November 2009

  “Claybe - in fact, nothing is a good pairing with the Thanksgiving dinner. Someone mentioned a chardonnay overpowering the sides - it will be precisely the opposite problem. Think about it - you have turkey. Let's...”

  Forum post in the topic Best Recommendations for... by GregT

  
  

• November 2009

  “That Pie Franco is indeed a good wine. They also do a version in barrique, super small production, not imported but I have some and think it should be, and their basic verdejo is very good too. Their sauvignon blanc is...”

  Forum post in the topic How old are your vines? by GregT

  
  
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  October 2009

  Louis Latour Macon-Lugny les Genievres 2007

  Snoothrank:

  “Very clear and high toned with lime zest and pith notes over a bed of lightly oaked, subtle yet complex fruit tones. Lovely in the mouth with solid acids supporting a broad fleshy yet fresh mouthfeel with a touch of...”

  Wine review by Gregory Dal Piaz

  
  
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  October 2009

  Murphy-Goode Liars Dice Zinfandel 2004

  Snoothrank:

  “Enjoyed in late 2009, bramble berry pie & spice aromas, introduce a full, ripe palate of black cherry, blackberry, pepper and chocolate notes, leading to a long, rich finish. Well balanced, and not hot, this is one of the...”

  Wine review by InWineTruth

  
  

• October 2009

  “A Texas Wine and Food Experience - Gone to the Dogs What better way to appreciate wine and food in Texas but through a common appreciation of dogs. To be specific, last night’s wine and food experience would not have...”

  Forum post in the topic A Texas Wine and Food Experience... by VintageTexas

  
  
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  October 2009

  Ahnfeldt Cabernet Sauvignon 2005

  Snoothrank:

  “This 2005 "Provacative" Cabernet Savignon blend has Cabnernet, Cab Franc and a splash of Syrah. Super rich and velvety. Dark purple legs. Tastes blackberry pie, wild huckleberry, leather and mushroom. Long, rich, smooth...”

  Wine review by JohnnyRocks

  
  
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  October 2009

  White Springs Happenstance

  Snoothrank:

  “Fresh baked cherry pie nose with a subtle hint of kiwi and a soft vanilla finish. Medium red in color.”

  Wine review by sapdesigns

  
  

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