Phenolic
Wines Tagged With "Phenolic" View More
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"Phenolic" on Snooth
Ciao Cigarman, This means that the law/wine legislation does not require that a vintage be quoted on the label. Of course you know this if you regularly buy it. Barolo Chinato is an aromatized wine - Barolo DOCG with...
Sunnybrook Farm Estate Winery in Niagara-on-the-Lake makes some good fruit wines. At Saturday's Taste of the Season event, they served a iced cherry. It tasted like a prize-winning pie. The mix of cherries made it...
Flinty, sweet ripe cherries fill the nose. Tastes of cherry cola and autumn baking spices. A fairly complex wine, with a good fresh acidity, some slight medicinal touches on the finish, and a palate full of cream and cherry.
Green olives on the nose layered with cherries and a nice herbal note. Great depth and complexity. Very sharp throughout, with a tart finish. There's more green vegetal flavors on the finish, which also has a slight...
This opens slowly and cautiously with notes of pollen, licorice, and roasted ligonberry fruit. While subtle this is very complex with a faintly sweet edge to the medicinal herb notes and lovely insinuations of cigarette...
A touch of VA, black cherry, gamy, leathery, a bit of brett but instantly identifiable as Burgundy with a lovely sweetness to the fruit brought out by the background notes of bitter and medicinal herbs. All wrapped up in...
Jean-Pierre Charton, Bourgogne Pinot Noir, "Champ de Perdrix" 2006
Starting at $19.00 Snoothrank: 3.5/5Rather oaky on the nose with candied medicinal tones and notes of roasted root vegetables that are earthy and sweet. This pulls itself together well adding a dried porcini tone and notes of cigar smoke. Moderately rich...
Louis Latour Vin de Pays des Coteaux du Verdon Domaine de Valmoissine 2006
Starting at $10.51 Snoothrank: 3.5/5This smells distinctly of bacon fat, earth, violets and cola. It’s an intense yet monotone nose. The palate follows suit with a blue fruit edge to the moderately thick and matte palate. The tannins are ripe and add...
Big and dense smelling with sweet balsamic notes, an underlay of baking spice and creamy, slightly medicinal black cherry fruit spread of toast and cedar. This is quite sharp on entry with bags of acid that cuts the...
Dark tootsie roll, earth and herb scented fruit greets the nose and slowly opens to reveal a tight, menthol inflected core of baked black cherry fruit. On the palate this has a silky, open feel to it with integrated acids...





Laurapal
mark
Philip
Gregory Dal Piaz