Peppery

• November 2009

  A Bootful of Wine - Tasting Notes from Italy A visit to Terrabianca ... Tuscan style - strong and peppery, with hints of citrus - to light up any salad or loaf of bread you would choose to have with it. What did I...

  From the article A Bootful of Wine - A Visit to Terrabianca

  
  

• November 2009

  “Yoshi - D9 beat me to it. I think the "zinfandel" you are referring to is the ... It's spicy, but not too peppery. Goes great with food. Trust D9 and me on this one - you wont be disappointed!! Also - if you are living...”

  Forum post in the topic "Hi My Name Is" / Favorite Red by TL NJ

  
  

• November 2009

  “Deconut - I couldnt really figure out...but my default is just writing down all ... with that deal, a little peppery but I liked it! Nputens - Thanks for the tip and the link, I'll try to check it out the next time I'm...”

  Forum post in the topic "Hi My Name Is" / Favorite Red by yoshiyoshi40541

  
  

• October 2009

  “I had a pinot noir with a peppery shrimp fettuccine last night - it was ok, but the pinot was too sweet and didnt work that well. The shimp was quite spicy, so would have worked better with a drier wine - a fuller bodied...”

  Forum post in the topic Seafood and Red Wine by Philip

  
  

• October 2009

  Pairing Roast Turkey and Syrah By Forming a Flavor Bridge ... that range from herbal to peppery, in a package that tends to be medium bodied with good acidity and moderate tannins. With age the wines...

  From the article An Autumn dish of Turkey and Root Vegetables with Syrah

  
  

• October 2009

  “Many thanks for the welcome! How exciting with the Limari wines Gregory, I've ... Cabernet Franc and Syrah. Peppery and aromatic, with hints of chocolate and figs, and very, very dark in colour. Delish!”

  Forum post in the topic What do you think about Chilean... by Gonzalita

  
  

• September 2009

  Wine Guerrilla: Defender of Old Vine Zinfandel Wine ... of the fruit, yet with a peppery finale. Other Wine Guerrilla wines that I recently...

  From the article Wine Guerrilla

  
  

• August 2009

  Benziger - Making a difference one vine at a time. When you visit the ... edged with cedar and spicy peppery nuances. This is a great value. It includes some of the wine that was intended to be part of Benziger’s top...

  From the article Benziger - Leading the way on Sonoma Mountain

  
  

• August 2009

  “I like Layer Cake Primitivo, from Italy. I totally disliked the Amano ... around $25-30? I like a peppery Chilean wine, and also a zesty Shiraz out of Australia. Woop-Woop has spent some time in my wine rack”

  Forum post in the topic Another wine fan from Michigan by Muchkabouche

  
  

• August 2009

  The thrill of the grill Four great wines ... Plummy, earthy and slightly peppery, it's simply delicious....

  From the article The thrill of the grill

  
  

prev 1 2 3 4 5  ...  10 next