Pepper
Wines Tagged With "Pepper" View More
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"Pepper" on Snooth
Eric Guido
It went great, I was just going to wait till I had a moment to collect my ... and fresh cracked black pepper. The palate shows brambly wild berries, clove and distinct black pepper in the back of the mouth with a firm...
jameshull
On the nose.. Wet forest with some subtle gamey meat mix with dense fruit and ... mouth with the lingering of pepperiness on the pallate through a long finish.
Nicki Gig
loads of black fruit layers with blackberries, plums, and currants with hints ... A little spice and blackpepper on the palate, a long lingering finish and paired terrifically with my steak at Cole's Chop House in Napa...
Eric Guido
Goulash: The ultimate comfort food Zinfandel: The ultimate comfort ... rosemary about 4 tsp salt Pepper to taste 5 cups water 2 Tbls AP flour Extra Virgin Olive Oil (as needed) 4 Tbls sweet butter (for the...
Gregory Dal Piaz
A bit funky with plenty of oak on the nose and a strong top note of peppery roast beef. There’s a nice core of gently leafy dark berry fruit lurking under the more assertive elements of the bouquet. This is fairly...
SanFranciscoJim
Jammy fruit, very distinctively Syrah nose. Peppery and slightly leathier, even in this relatively young vintage.Very long aftertaste, high alchohol content. Good for pairing with a thick steak.
FernandoCabada
Well balanced. Some ripe fruit, clove and pepper with oak nuances.
dmcker
Zufrieden, as I mentioned in my first post, I do generally prefer whites ... yellow, green and honganji peppers picked same-day fresh from farms a short walk from my place. My attempt to recreate a dish I had many, many...
Degrandcru
Tried the 2006: Blackberry, spices, pepper and dark chocolate. Nice long finish, little tart, but maybe drunk too early.
This dark purple wine has explosive aromas of jammy fruit including plum, ... with some black tea and pepper in the middle and some licorice on the back. The oak was subtle and the tannins were rather soft for such a big...
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