Pastry

• November 2009

  “Fibo, we cook simple fresh Mediterranean food at a pretty easy price (nothing ... were the head chef and head pastry chef at Bistro Moncur until Blanco opened, and I cooked the meat and called the pass at Moncur also....”

  Forum post in the topic Kia ora by Richard Learmonth

  
  

• August 2009

  “One of my favorite weekend pre-dinner snacks is Trader Joe's Pastry Bites (ham and cheese on puff pastry) with champagne. And if you're on a budget like me, unfortunately, try Korbel Natural. The combination is not to be...”

  Forum post in the topic Trader Joe's Treats & Champagne by lovetotravel

  
  

• July 2009

  “Urban legend that comes around every five years or so. I think the person who ... don't bake. I used to own a pastry shop and we sold to them. They source from a number of high-end bakers, or at least they did when this...”

  Forum post in the topic If you like a Neiman-Marcus cookie... by GregT

  
  
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  March 2009

  Verget Chablis Grand Cru Bougros 1999

  Snoothrank: Starting at $39^.99

  “A nice maturing Chablis that still wears a bit too much oak, particularly on ... apple fruit and notes of pastry and nuts add good complexity. While the oak tends to intrude a touch the structure if fine keeping this full...”

  Wine review by Gregory Dal Piaz

  
  
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  January 2009

  Dh Lescombes Ratafia NV

  Snoothrank:

  “We had been waiting for a special occasion to drink this wine. One finally ... would go great with a light pastry or stand alone for dessert”

  Wine review by robcan303

  
  

• November 2008

  “This weekend I conducted a private party in the home of a long time client and ... traditionally made bread and pastry products. The Biscotti melded perfectly with this fine, not sweet and almost sherry like Vin Santo....”

  Forum post in the topic An Italian Meal by Eric Guido

  
  
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  September 2008

  Champagne Pommery Cuvee Louise Millesime 1979

  Snoothrank:

  “Spectacular champagne with lots of richness. Honey, hazelnuts, and a dense, pastry-like nose. Not as bubbly as a younger wine perhaps but when I tasted it in 2007 it was still vibrant. I've been warned that it will...”

  Wine review by sidenote

  
  
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  July 2008

  Hanna Bismark Mountain Vineyard 2004

  Snoothrank:

  “A very nice cabernet, fruity and a bit dry, but shows a little spice like a ... with some chicken in puffed pastry and it was a great hit. Not a long after taste, very clean but very good”

  Wine review by Jon of Sonoma

  
  
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  June 2008

  Bodegas Melipal Malbec 2003

  Snoothrank:

  “According to the label, this wine comes from an 80 year old vineyar, and 18,631 ... like a fruit tart, a vanilla pastry filled with blueberry pie filling and fresh blackberries, sprinkled with black pepper. Add a side of...”

  Wine review by dbhonig

  
  
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  February 2008

  Anselmi Roberto Passito I Capitelli 2005

  Snoothrank:

  “Rich spun gold hue. The nose bursts forth with a fountain of apricot tart, ... and hints at shortbread, pastry crust and marzipan custard”

  Wine review by Vinfolio

  
  

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