Party

• November 2009

  “I don't think I've met a banker in the past decade who doesn't have a Bloomberg ... Roppongi, that the $30,000 party nights, stripper lunches, etc. have gone the way of the last ice age (had to throw in yet another tired...”

  Forum post in the topic Argentine Malbec comes of age by dmcker

  
  

• November 2009

  Goulash: The ultimate comfort food Zinfandel: The ultimate comfort ... one or two (depending on the party) ladles of goulash into the center of the plate and sprinkle with the fresh chopped rosemary. Clean the...

  From the article Goulash, The ultimate comfort food

  
  

• November 2009

  “I'm hosting a dinner party and am trying to find the perfect wine(s). The basic menu (I'm trying fall foods) is: Apple Cider Chicken (contains apples, onions, and thyme) Brussels Sprouts with Bacon Squash Some form of...”

  Forum post in the topic Pairing Help Please by winetn

  
  

• November 2009

  “I suppose I tuck it away longer than I thought...I'll try not to anymore. ... it's more of a casual dinner party that involves Korean short ribs, fresh fish/sushi/ceviche, and of course, tri tip. We don't really get into...”

  Forum post in the topic "Hi My Name Is" / Favorite Red by yoshiyoshi40541

  
  

• November 2009

  “Tonight is bubble night! It's our annual Champagne-Oysters party. I'm bringing a 1997 Veuve Cliquot Ponsardin Rosé. Some are bringing Laurent Perrier Rosé and others Moët & Chadon Rosé. Going to be a great night....”

  Forum post in the topic What Do You Have Planned for Your... by Stratego

  
  

• November 2009

  “I need a recommendation that will make a Pinot Noir based dinner party memorable. The Wines for the main course to be shared amongst 6 people will be: 2000 Felton Road Block 3 (NZ) 2005 Maysara Delara (Oregon) A roast...”

  Forum post in the topic Recipe needed that will make Pinot... by Charles Emilio

  
  

• November 2009

  “Simi wines are made to be drinkable young, even in larger format bottles. If ... serve it at at your dinner party. Big bottles are always more festive. That being said, if you only have the one bottle, I'd store it away...”

  Forum post in the topic Simi Cabernet Sauvignon 2005 Magnum by dmcker

  
  

• November 2009

  “I have a Magnum of Simi Cabernet Sauvigon 2005 and was thinking about using it at a dinner party this coming weekend. I know Magnums tend to take longer to age, can someone let me know if they think it has had enough time...”

  Forum post in the topic Simi Cabernet Sauvignon 2005 Magnum by ref39

  
  

• October 2009

  “From Wine Industry Insight today: "The biggest victim of Amazon’s dithering ... my vote still goes for a 3rd party aggregator. Seems like the wine and IT industries need to shift more resources towards lobbying in D.C.,...”

  Forum post in the topic Amazon pulls out of wine sales by dmcker

  
  

• October 2009

  “Welcome to Snooth! DO not buy cooking wine. First off it's crap wine. Second ... over from a recipe, or a party. ”

  Forum post in the topic Cooking with wine by Gregory Dal Piaz

  
  

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