Pad Thai

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  January 2010

  Touraine Cabernet "La Gautrie" Venier 2007

  Snoothrank: Starting at $16^.99

  Very light, almost rosé. Serve chilled. I'm getting exotic Thai flavors from ... chili). Perfect wine for Pad Thai and a hot Summer night. Reminds me of a Thai lager for some reason

  Wine review by The Gourmet Bachelor

  
  

• March 2009

  Thai food for me please! Pad Thai, Chicken Green Curry = mmmm The oily sweetness helps cut through the spice.

  Forum post in the topic Gerwertztraminer - What do I... by Philip

  
  
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  December 2008

  3 Blind Moose Riesling 2007

  Snoothrank:

  Sweet fruity nose. Nicely mineral, off dry - paired well with very spicy thai (pad thai). A little bit of petrol on the finish and some peaches and pairs. Good

  Wine review by Philip

  
  
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  November 2008

  Maxwell Wines Silver Hammer Shiraz Rouge 2006

  Snoothrank:

  This is the first review of a wine I have ever written so here goes nothing ... ... 2 pints of caffery ale and Pad Thai with a finish R & J ( awesome cigar ) 3 hrs prior to tasting this wine ... I feel it lacks the quality of other reds in flavour, the middle eastern earthy spice... Read moreThis is the first review of a wine I have ever written so here goes nothing ... ... 2 pints of caffery ale and Pad Thai with a finish R & J ( awesome cigar ) 3 hrs prior to tasting this wine ... I feel it lacks the quality of other reds in flavour, the middle eastern earthy spice is lessened by a warm and yet incomplete balance of tannin and light acidic smoothness usually associated with Australian shiraz varieties. However I do have 1 more bottle and intend to lay it for a few years or so ... Final thought; BBQ ... the flavour would do brown sugar molasses and jalapeno damn prou    (hide)

  Wine review by pshillis

  
  
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  October 2008

  Columbia Crest Johannisberg Riesling Two Vines 2006

  Snoothrank:

  Last night we made a Pad Thai recipe from Food and Wine, http://www.foodandwine.com/recipes/chicken-pad-thai, magazine. They recommended a California or Australian Riesling: "Anything more than a straightforward white with some residual sugar would be pointless with the forceful... Read moreLast night we made a Pad Thai recipe from Food and Wine, http://www.foodandwine.com/recipes/chicken-pad-thai, magazine. They recommended a California or Australian Riesling: "Anything more than a straightforward white with some residual sugar would be pointless with the forceful flavors of the pad thai. A riesling from California or Australia will be fine". I went shopping and decided to try this Columbia Crest Riesling because we have enjoyed their reds. It was a great choice. It had just the right balance of sweetness versus tartness to fit well with the slightly spicy dish.    (hide)

  Wine review by mikegriffin

  
  
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  March 2008

  Now & Zen Wasabi White 2006

  Snoothrank:

  this wine does go very nicely with asian food, especially with the shrimp pad thai, and shumai I had the other night. Yum!

  Wine review by dawn4USA

  
  

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