Pacific Rim International Wine Competition

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  March 2009

  Niner Wine Estates Sangiovese 2003

  Snoothrank: Starting at $17^.00

  This is a Gold Medal Wine Club Gold Series selection. An inaugural vintage ... a Gold Medal from the Pacific Rim International Wine Competition, and a Gold Medal from the San Francisco Chronicle Wine Competition. The wine opens with aromas of raspberry, blackberry and brambleberry... Read moreThis is a Gold Medal Wine Club Gold Series selection. An inaugural vintage ... a Gold Medal from the Pacific Rim International Wine Competition, and a Gold Medal from the San Francisco Chronicle Wine Competition. The wine opens with aromas of raspberry, blackberry and brambleberry bush, with a hint of spice and white and black pepper. With a bit of Merlot added to the final blend to round out the mouthfeel, this Sangiovese is dry in the front of the mouth, but turns out smooth, soft and plummy, with a touch of nuttiness. Fruity cherry notes linger on the long finish. Winemaker Amanda Cramer suggests pairing the Niner 2003 Sangiovese with grilled halibut with olives, tomatoes and basil, and cheese enchiladas with tomatillo sauce. 95% Sangiovese, 5% Merlot. Enjoy now until 2012    (hide)

  Wine review by Gold Medal Wine Club

  
  
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  March 2009

  Niner Wine Estates Sauvignon Blanc 2006

  Snoothrank:

  This is a Gold Medal Wine Club Gold Series selection. Grown in conditions ... a Silver Medal from the Pacific Rim International Wine Competition, as well as a Silver Medal from the San Francisco Chronicle Wine Competition. Fresh and rich in texture and flavor, the 2006 Sauvignon... Read moreThis is a Gold Medal Wine Club Gold Series selection. Grown in conditions ... a Silver Medal from the Pacific Rim International Wine Competition, as well as a Silver Medal from the San Francisco Chronicle Wine Competition. Fresh and rich in texture and flavor, the 2006 Sauvignon Blanc is aromatically lively with aromas and flavors of pear, grapefruit, and pineapple that are juxtaposed by persimmon, lemon meringue and buttery nuances. It is refreshing, with a good mouthfeel, full body and a nice acid balance. The soft citrus candy finish lingers on the palate. Winery food pairing recommendations include cheese tortellini with pesto and toasted pine nuts, grilled swordfish with olive tapenade, and pizza with spinach, bacon, and caramelized onions. 100% Sauvignon Blanc. Enjoy now until 2010    (hide)

  Wine review by Gold Medal Wine Club

  
  
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  November 2008

  Jeff Runquist Syrah "R 2002

  Snoothrank:

  This was a previous Gold Medal Wine Club-Platinum series selection. Winning an ... a Gold Medal from the Pacific Rim International Wine Competition, plus another Gold Medal at the Dallas Morning News Wine Competition, helps explain the broad appeal for this Runquist “R” 2002... Read moreThis was a previous Gold Medal Wine Club-Platinum series selection. Winning an ... a Gold Medal from the Pacific Rim International Wine Competition, plus another Gold Medal at the Dallas Morning News Wine Competition, helps explain the broad appeal for this Runquist “R” 2002 Syrah. This is a classy Syrah with a deep purple hue and an aroma of dense, highly concentrated ripe blackberry and jammy boysenberries. The barrel aging adds a smokey mocha dimension to the over-all bouquet. Blackberries and plums mingling with a black pepper spice is forward on the palate and opens up to a full finish that lingers. The tannins are well balanced and integrated providing an over all texture without adding astringency. The relatively low pH of the 2002 vintage adds succulence to the wine; will allow graceful aging and create additional complexities. Syrah, or Shiraz as the Australians call this variety, is well suited to the Paso Robles appellation in California’s Central Coast. Enjoy this tasty Syrah today or cellar until 2012    (hide)

  Wine review by Gold Medal Wine Club

  
  
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  October 2008

  Hooker Wines Line Out 2004

  Snoothrank:

  These wines won the Gold Medal for Best Label Series at the Pacific Rim International Wine Competition.

  Wine review by Lawer Wines

  
  

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