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Oysters photos, charts, maps, and wines.

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Wines Tagged With "Oysters" View More

Pepi Sauvignon Blanc (2002)
Pepi Sauvignon Blanc 2002

SnoothRank: 4

US $1599


Te Kairanga Sauvignon Blanc (2005)
Te Kairanga Sauvignon Blanc 2005

SnoothRank: 3.91

US $1568


Warwick Estate Professor Black Sauvignon Blanc (2006)
Warwick Estate Professor Black Sauvignon Blanc 2006

SnoothRank: 3.91

US $1628


Matua Valley Sauvignon Blanc Paretai (2004)
Matua Valley Sauvignon Blanc Paretai 2004

SnoothRank: 3.94

US $1739



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"Oysters" on Snooth


November 2009

Am in Tokyo for several years now, so tend to view this holiday with particular sentimentality. 10 people for dinner, with staggered arrivals. Tuna and avocado tartare, raw ama-ebi sashimi and a couple of other snacky bits...

November 2009

Hey Mario, My Semillon purchases have arrived and I can't wait to get stuck ... stuck into them with some oysters as you recommend. I have some Tyrell's Vat 1 Semillon 1992, Tyrell's Lost Block Semillon 1999, McWilliams...

November 2009

Claybe - in fact, nothing is a good pairing with the Thanksgiving dinner. ... Maybe you used sausage, oysters, chestnuts, cornbread, or who knows what. That's a whole separate problem. Potatoes are OK but if you have...

dmcker wrote in the forum topic: Seafood and Red Wine
November 2009

Zufrieden, as I mentioned in my first post, I do generally prefer whites ... pop to mind for me with raw oysters would be a rose champagne or other sparkling, and even that would be fairly far down the list. That being...

This is a fantastic wine, all those flavours literally explode in your mouth... ... it cries out for some oysters dressed with a Thai light marinade... 93pt

Leeuwin Estate Siblings Sauvignon Blanc Semillon 2006

Starting at $16.89 Snoothrank: 4/5
November 2009

Tonight is bubble night! It's our annual Champagne-Oysters party. I'm bringing a 1997 Veuve Cliquot Ponsardin Rosé. Some are bringing Laurent Perrier Rosé and others Moët & Chadon Rosé. Going to be a great night....

D9sus4 wrote in the forum topic: Seafood and Red Wine
November 2009

Langoustines, oysters... Murphy's or Guiness Stout... can we call these barley wines?

Robert Johnston wrote in the forum topic: Seafood and Red Wine
November 2009

Oh yeah, that makes total sense. I guess I was meaning shellfish au naturel as ... moules mariniére, oysters. That's what pops into my head when I think shellfish. But yeah, piri piri prawns or even grilled langoustines,...

October 2009

Richard, There are two 'stages' for Hunter Semillon, First is two weeks from ... Semillon and freshly shucked oysters a match made in heaven! PS. since these wines are not all cheap, get any Semillon from any of these...

Charles Emilio wrote in the forum topic: Seafood and Red Wine
October 2009

I found this quote at http://www.pinotage.co.za/index.php?page=19 " At a ... as the ideal companion to oysters!

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