oxidizing

A stunning wine, less oxidized than one would have anticipated. Heady honey blossom jumped from the glass teasing you to taste it. Sweet viscosity covers the mouth, from the top of your cheeks to the back of your tongue...

A ton of VA greets the nose followed by stale RC cola, bacon and a touch of fudgy oxidation. There is a subtle note of TCA lurking here with nice mace tones helping to conceal it. In the mouth this is heavy with great...

Very nicely aged - a lot of oxidation resulting in a rich caramel taste. There's a still a lot of oak, and the fruit is thinning, but plenty of green apples to go.

The slow to open nose features lots of dried herbal and grassy note with hints of oyster shell, cigar ash, briny seaweed and yellow berry fruits. In the mouth this is cool and crisp with a lean muscular feel on the palate...