Ovis
Wines Tagged With "Ovis" View More
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"Ovis" on Snooth
fullbottle
Try a slightly chilled Australian Sparkling Shiraz for something a little different if you can source one (happy to recommend if you can get some label names). Marries beautifully with turkey and cranberry sauce (as well...
llmurph
Excellent old vine zin. If you are lokking for a wine that goes with beef or pork and want somthing that is easy on the palette I would say give this a try. For the price it is a winner.
I have ordered this wine when available and it is by far a great wine to enjoy with prime rib or pork osso bucco. On my palette it is earthy, raspberry with a tough of smoke and a excellent finish.
Bodegas Miguel Calatayud Vegaval Plata Gran Reserva Valdepenas Do 2001
Starting at $18.25 Snoothrank: 3.5/5
GregT
Eat the lamb. Burp. Drink some wine. It's going to be just great. Merlot is fine. That Lohr is not the best you can do however. Now down at UNLV they wouldn't know, but up in UN Reno they would! And oddly enough in...
Richard Learmonth
Wineboy, your dish sounds delicious but I'm also concerned about the sauce. New Zealand's export lamb is killed young but still maintains a stronger flavour profile than most lamb from elsewhere so I too would try to...
Bacchus Jr
Really delicious wine! Excellent minerality, intense dark red cherry, and a little gamey character. Great spicy finish that really evolves with a little air. Great pairing with the rack of lamb we had for dinner.
AdamJefferson
Just a suggestion on the lamb: less rub is more, and consider serving the sauce on the side. With a flavored rub and a sauce like you're proposing, things can get a little confusing. You can get away with "loud"...
MarioRobles
This match sounds very good but I would go for lamb (less than 12-month old), which has a purer/milder taste than mutton (older 'lamb') which is tougher, needs to be cooked longer and differently. I would go for a Merlot...
Gregory Dal Piaz
Lamb and Merlot? YUM. Steven, that is an interesting choice. I prefer the D. Ventura wines, the Caneiro in particular, though all three are delicious. They are simply not widely distributed though, so while I can get a...
dmcker
As Simon so rightly mentions, it does sound like there's a lot going on with the preparations you describe, wineboy. I would keep the mint (and particularly basil) volume down a bit, but would be most concerned about the...
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