Ovis
Wines Tagged With "Ovis" View More
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"Ovis" on Snooth
fullbottle
In my recent "Introducing myself" (see Fullbottle) I inadvertently (well, not really) mentioned my love for the sparkling shiraz (fomerly sparkling burgundy but we are not allowed to call them that any more) that we in...
pj0001
Thanks for the reply. It could have been. I always thought the translation was something like "four house". I consumed the wine at a wonderful seaside restaurant with black ham. A great experience.
dmcker
Some more cool (or not) names for wineries. Marketing is a bizarre menagerie of a science that seems to blur borders between flora and fauna. Also seems like frogs are one of the more popular critters, so maybe I'm in the...
Thanks for the welcome guys. Philip, unless you have been to these fair shores, I suspect you have not seen our best sparkling shiraz, some of which command a $A70-80 price tag and would stand up for notice in any wine...
Muchkabouche
Medium-dark plum color at first pour, with minimal aromatics. On it's own, drinkable but not noteworthy. Light on the palate, some nice acidity. Better with cheese. Best pairing for this was a mixed baby green salad...
I just don't appreciate Shiraz the way I do some other wines. This one is full bodied and fruity, with lingering flavors of tasty sweet things like chocolate and jams. As a sipping wine it is just too much before a meal,...
winegirlwines
Only a Latin lover could come closer to understanding the nature of ones fervid needs than this Malbec. Simply a glass is sure to enhance your passionate desires. This Malbec was sourced from the highest quality grapes...
judgelog
Very deep ruby color - almost inky. Nose is quite nice, with spicy aromas with underlying cherry and stone fruit. Was far better the second day and really opened up nicely, which would suggest decanting is in order. Pair...
GuidoMae
I wouldn't decant it. Love it after a couple of minutes swirling in the glass. We had it with lamb which was a great combination. Nice complex wine with good and elegant body
jimbob60
Really enjoyed it. Had 2 bottles from WSJ wines and thought it was the best Bordeaux. Went very well with lamb chops and also with a rib eye steak.
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