Other sauces

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  October 2009

  limoux terroir de vigne et de truffe 2006 2006

  Snoothrank:

  “deep color. complex wine, mayby too much. good with strong food, spicy meat, tomato sauce.”

  Wine review by blekica

  
  

• October 2009

  “Sangria is whatever you want it to be. Cut up some oranges, add some sugar, maybe even some orange juice, then a little brandy and a bottle of wine. If you want it more flavorful, throw in some fresh strawberries, some...”

  Forum post in the topic Cooking with wine by GregT

  
  

• October 2009

  Worth every guilty ounce of truffle cream sauce Cutting the fat with Dry Rielsing Eric Guido returns this week with a stunning Fettucini in Truffled Cream Sauce recipe. Using the the theory of...

  From the article Worth every guilty ounce of truffle cream sauce

  
  

• October 2009

  “September and October around is the beginning of hairy crab 大閘蟹 season. They are only available in the autumn in the greater China area. Vinegar will be the dipping sauces for the crabs. The big attraction to eating...”

  Forum post in the topic Hairy Crab- have you try it? by cigarman168

  
  
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  October 2009

  Bodegas Aragonesas Campo de Borja Castillo de Fuendejalon Crianza 2006

  Snoothrank:

  “extremely vegetal and acidic. Nose of stewed rasin-fruit. very salty. not my cup of tea. Tried it with pasta and tomato sauce to cut through the acid. it didn't work. possibly to young to drink right now because I...”

  Wine review by aronowm2

  
  
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  October 2009

  Bodegas Maurodos Prima Toro 2004

  Snoothrank:

  “This is the one for me from Spain until now. Very dark, almost black. Long life even after a time in the decanter. Black fruits, wood, burned suggar, berries and a lot of structure. Perfec wine for a roasted lamb, baked...”

  Wine review by Pedro Cidade

  
  

• October 2009

  Tasting Steaks and Red Wine With some surprising results With the weather rapidly changing, it’s just about time to put the grill away for the winter. Well not for all of us, but many will have to...

  From the article The Great Steak Shootout

  
  
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  October 2009

  Morande Maipo Valley Edicion Limitada Cabernet Sauvignon Merlot Carmenere 2004

  Snoothrank:

  “This is a lovely wine. The bold black fruits at the start, then becomes earthy and smooth. The finish is like velvet with a little spicy bite on the end. Being from Texas, a little chili flavor never hurt anyone. It...”

  Wine review by laynictx

  
  

• October 2009

  “Katie. Sound advice from the masses and I'll cast my agreement - drink whatever you like, and dont let anyone tell you what is "right" or "wrong" to pair food with. Personal tastes are just that - personal... Once you...”

  Forum post in the topic Vegetarian Wine Lover Needs Help! by TL NJ

  
  

• September 2009

  “Honeybells, welcome to Snooth. With sushi I've had some success with bonedry champagne, prosecco, and good sparkling wine from California. When you say 'sushi', though, there are all sorts. So are we talking nigiri (and...”

  Forum post in the topic My dilemma with wine... by dmcker

  
  

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