Oak
Wines Tagged With "Oak" View More
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"Oak" on Snooth
Some more special Slovenian (Slovene) wine in the USA: Batičs' Cabernet Franc ... with 2 years in new french oak. The best "single" variety red wine in Slovenia by Jancis Robinson. Pinot Gris sunshine by Tilia cellar...
damn, I thought I had my list pegged, but as I read down all of the posts I ... whites; Albarino, lightly oaked or un-oaked Chard, Reisling, Viogniers. Of course this list can and does change depending on the season,...
A Bootful of Wine - Tasting Notes from Italy A visit to Terrabianca ... wine with 6 months of oak, from vineyards further south in Tuscany, outside the Chianti region, in Maremma, Grossetto. My notes say “This has...
Nearly pitch-black with red velvet robe. Extreme pigment extraction. Pencil, oak, pale red fruit (plum) on the nose. Hint of Lanolin and VOC of some sort, but not unpleasant. Smooth mouthfeel, hardly any tannin, more...
Are you in the wine business in Slovenia? I actually don't know those wines. ... were raised in Slovenian oak however. What can you tell us about the wines? We are interested
I know WS gave this 90 pts and deservedly so. It's smooth and creamy with nose ... the right amounts of butter, oak, and tropical fruit flavors without anything taking over. Crisp, clean and a lovely finish. All in...
@Richard I didn't realize you were there, Lisa Mcgugian (Mcgugian wines and ... you and there's also the oak barrel in Elizabeth st city. What food do you do in your restaurant? @gregT my problem is I can't get my hands...
Generally I enjoy a nice dark chocolate along with a cab, merlot or even a nice ... which has a big toasty oak characteristic, and the dark chocolate brought you a delightful hazelnut flavor in the wine. I'd have never...
I still find some Bordeaux I like. I bought maybe a half dozen 2005s. Bordeaux ... the reverse o machines, new oak, and press-o-matic. That's all I'm saying
I didn't detect a strong nose, but my allergies have been affecting my ... is awesome! A great toasty oak is woven throughout every taste, adding a nice nuance to all the fruit flavors. It creates a creme bruleé type...





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