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nice acidity photos, charts, maps, and wines.

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"nice acidity" on Snooth


schellbe wrote in the forum topic: Finger Lakes wine trip- Seneca Lake
November 2009

We took our honeymoon (bike trip) through the Finger Lakes, and have had a number of trips to the wineries in the past. The best wines made in the Finger Lakes are Riesling and Gewurzrtraminer. The latter are generally...

November 2009

I brought J. Lohr California "Gamay" a few years back and it was great with the bird. I suspect the real grape is Valdiguie, which, if you could find it, would go great. Pinot, lighter Syrahs, a nice Ribeira del Douro, a...

vks wrote in the forum topic: wines of Slovenia
November 2009

Slovenia is a small wine country with a interesting mixture of influences and climatic conditions. In the north eastern wine growing region of PODRAVJE (named after the Drava river), the wines are more Austrian...

November 2009

This year I got the opportunity to participate in a winery employee project. ... it as earthy goodness with nice acidity. You’ll see this consistently in my tasting notes. This is definitely a result of the proximity...

October 2009

Carmignano   I will devote this column to the small appellation of Carmignano. Carmignano is the Tuscan appellation closest to where we are living in Prato. It is small and had to fight for its inclusion in the DOCG...

October 2009

Tasting Steaks and Red Wine With some surprising results With the weather rapidly changing, it’s just about time to put the grill away for the winter. Well not for all of us, but many will have to...

October 2009

Five Decades of Oddero with Isabella Oddero Isabella Oddero in the cellars   I had the pleasure of welcoming Isabella Oddero to New York last month. I have tasted with Isabella in the cantina at Oddero for several years...

October 2009

I wasn't going to post anything but since this thread is still going . . . You can find a million wines under $15 but the question is whether you yourself would like to drink them. The more people who answer, the more...

October 2009

Spicy Green Chili Stew and a Fiesty Red Mencia from Spain tames this bold dish As the weather cools and my thoughts turn to hearty stews and braises, it’s nice to be able to transition slowly from...

October 2009

Poultry and red wine, but which wine? Pinot Noir to the rescue Eric Guido is back this week with a great recipe for Roast Chicken. Long considered the dish to judge a chef by, the simplicity of a...

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