nectar
Wines Tagged With "nectar" View More
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"nectar" on Snooth
This opens slowly and cautiously with notes of pollen, licorice, and roasted ligonberry fruit. While subtle this is very complex with a faintly sweet edge to the medicinal herb notes and lovely insinuations of cigarette...
notes of raisin and black fruit on nose and palate. nectar!
An intense noe of fruit. Apricot, honey, melon, opening later later with ... twangs on the midpalate. Nectar, fruity tea, honey, nectar, notes of cinnamon and green apples with hints of more potent and livelier spice...
Intense, floral, fruity and sharp as a bell with precise cut citrus tones interwoven with nuanced oak notes. Opening with notes of pollen and honey on the attack this quickly fills the mouth with notes of ripe tropical...
Worth every guilty ounce of truffle cream sauce Cutting the fat with ... with fresh aromas of peach nectar, lemon, and a bit of butter cookie. The palate showed lemon rind and sweet pear but was all focused on...
Bright chardonnay with an immediate attack of sweet pears and pineapple with a candy-like nectar of peaches, nectarines and even apricot, but all in balance. Crisp, almost floral nose. The absence of toasty oak is a nice...
I guess the best way to put it is that I started and still go with, ... I am moving away from the nectar sweet rieslings/Gewertz, to a more mild fume blanc and low acid sauvignon blanc. If I can find them I really enjoy...
Light yellow straw in color with fresh aromas of peach nectar, lemon and a bit of butter cookie. The palate shows lemon rind and sweet pear but is all focused on the first impression with very little mid-palate...
Peter Stolleis Riesling ' Kabinett Trocken Haardter Herzog 2007
Starting at $15.29 Snoothrank: 2.5/5I love this wine. It is like drinking nectar. Soft, deep, honey and orange scents. Every time I go out of the US to a country that has this wine, I buy and bring it back. Wish it were available in the US.
Huge, soaring aromatics are captured here with note of cold earth, pollen, wild animale notes and slightly spicy notes of black-fruited hard candy. In the mouth this is perfectly proportioned with deep, lively fruit a hint...





Gregory Dal Piaz
kylewolf
VegasOenophile
Eric Guido