Mushroom
Wines Tagged With "Mushroom" View More
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"Mushroom" on Snooth
Gregory Dal Piaz
Roast Duck is great with Pinot. I like the combination of mushroom and filet, ie beef wellingtonesque dishes I would characterize the styles as Burgundian for the Felton Road and very much what Oregon is hoping for with...
Brad Coelho
Expectations and experience tend to soften excitement in wine, muffling the high pitch of greatness to meager moans. It can be difficult to savor the high highs once a sensory resume has been established, just as the...
mark
Bright aromas with a fungal funkiness and some baked pears mashed in. Medium thick mouthfeel, with medium acidity, light fruit and more than a touch of oak. The finish kind of drops off, lingering mostly with the oak flavors.
countessa618
Taste 5 wines from exceptional growing areas paired with a delicious culinary ... Fils, Burgundy, FR pairing: Mushroom & Herb Tartlets w Walnut Crust 05 Markowitsch, Carnuntum, Austria pairing: Bratwurst Bites w...
Ripe red fruit nose with fungal undertones. Pepper and spice mixed with dark red fruit. There's a bit of a tannic edge, but it's quite smooth, with notes of dark chocolate and oak. Smooth, silky texture.
Light floral and herbal nose, flavors are slightly yeasty with a hint of a fungal note. Pleasant bubbles, lovely flavor. Very nice wine.
ccarpita
Solid floral nose with mild fungus in the woodshed, the acidity is perfect and creates a long impression. Good bubbles.
Very light pear and apple notes leading through from the nose to the finish, where it mingles with a lightly fungal minerality.
dmcker
I found Patterson's survey a bit spotty and fuzzy (perhaps it's the Berkely influence... ;-)). It was nice to see someone attempt to deal with this subject somewhat systematically, even if it merely covered ground we've...
Fungal nose with piles of beef bouillon and a hint of brown sugar. A smooth and refreshing complex wine with hints of smoked bacon, damp soil, earth, soy sauce, leather and oak. There's even a hint of sweetness. Good...
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