mouthful
Wines Tagged With "mouthful" View More
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"mouthful" on Snooth
It went great, I was just going to wait till I had a moment to collect my thoughts on the subject. THese best part about this group is that everyone in really into experimenting. You'd be amazed by how many different...
On the nose.. Wet forest with some subtle gamey meat mix with dense fruit and spice. Opulent, full bodied and tightly wound in the mouth with the lingering of pepperiness on the pallate through a long finish.
Faint sweet honey and flowers on the nose. Gigantic bubbles on the tongue, extremely crisp and dry but with a sweeter edge than most nice Champagnes I've had. The finish leaves a lovely sweetness on the font of the mouth,...
Old world nose- 'stinky cheese'/barnyard. Notes of mushrooms hit the mouth first, followed by a slightly oaky midpalate, with a bit of cherry underneath it all. Supple with soft tannins. I must disagree with the importer's...
Wow! What a difference some time in the cellar makes. I opened one of my 3 bottles of the 2001 Haan Merlot Prestige about 2 years ago. For all the good reviews it was very closed and not at all the complex fruit bomb I...
Solid bright grainy nose. Light in the mouth with an present but understated underlying acidity. Departs slowly and complexly with tea flavors and tarry cherries.
Green olives on the nose layered with cherries and a nice herbal note. Great depth and complexity. Very sharp throughout, with a tart finish. There's more green vegetal flavors on the finish, which also has a slight...
Bottom line, I suppose, is the 'drinking well'. If it tastes great (and isn't poisoning me) than is there truly a need to look the proverbial gift horse in the mouth, as long as serious collector's prices aren't involved?
Was like water in the mouth. Any flavors that were there (mostly cherry and red berry) didn't hang around very long. As in almost non-existent. Needless to say there was not a finish. Very disappointed in this wine and...
Cola nut baked cherry pastry, herb, oak and earth all contribute to the complexity on the nose. This is a touch light but it uses that to its advantage keeping the fresh herb and floral edge wild cherry fruit bright and...





Eric Guido
jameshull
solomania9
WineJourney
Philip
dmcker
Gantt and SK
Gregory Dal Piaz