Unclaimed Page
Interested in this topic? Curate this page!

After this page is claimed, its curator has the ability to message all the page's followers and post special announcements in the comments section. If you're interested in this topic, becoming this page's curator is a great opportunity to build a following and connect with others who share similar interests. Apply here.


Mollusks photos, charts, maps, and wines.

Follow This Group

Wines Tagged With "Mollusks" View More

Pepi Sauvignon Blanc (2002)
Pepi Sauvignon Blanc 2002

SnoothRank: 4

US $1599


Flora Springs Barrel Fermented Chardonnay (2004)
Flora Springs Barrel Fermented Chardonnay 2004

SnoothRank: 4.12

US $1919


Benziger Los Carneros Chardonnay (2004)
Benziger Los Carneros Chardonnay 2004

SnoothRank: 3.94

US $1499


Te Kairanga Sauvignon Blanc (2005)
Te Kairanga Sauvignon Blanc 2005

SnoothRank: 3.91

US $1568



Description

This tag doesn't have a description filled in yet. Would you like to write something?



People Following This Tag


This tag doesn't have any followers yet. If you follow this group, you will get updates on all of its activities!

"Mollusks" on Snooth


dmcker wrote in the forum topic: Seafood and Red Wine
November 2009

Am curious to try more wines from Mallorca, Greg. Any you can recommend? And yes, red wine with octopus was something I forgot to include in my list at top as one of my favorites. Perhaps I've been feeling guilty about...

GregT wrote in the forum topic: Seafood and Red Wine
November 2009

Picked up some baby octopus today and cooked it with some yellow tomatoes from the garden and I'm drinking a red from Mallorca that's a blend of callet, monte negro, cab franc, merlot, and syrah. It's working quite well.

Some good food you're talking about, vks! Even if I don't like the taste of gin, I do like juniper berries in sauces dressing game. The smoked duck breast sounds like it'd be a good match, even if there's no shop where I...

November 2009

I can recommend many different dishes from my home country. The question is how well will the new taste be accepted. The easiest is Smoked breast of duck prepaired on grill and served with backed young cheese. I don't...

November 2009

Some of my favorites Laughing Maggpie- D'Arenberg shiraz viognier, Leaping Lizzard- Margeret river Cab, Squid Ink -The...

Gregory Dal Piaz wrote in the forum topic: Seafood and Red Wine
October 2009

Pinot and Salmon Syrah and Skate Grilled Tuna and Pelaverga Braised Tuna and Barbera Grilled Octopus and aged Barolo I think there are many specific wines that have worked well with certain seafood dishes for me. It does,...

dmcker wrote in the forum topic: Seafood and Red Wine
October 2009

Would be interested in hearing from people here about any redwine and fish, crustacean, mollusk, etc. combinations they/you have found to work successfully. Having been initiated at the beginning of my wine tippling into...

GregT wrote in the forum topic: Cooking with wine
October 2009

Sangria is whatever you want it to be. Cut up some oranges, add some sugar, maybe even some orange juice, then a little brandy and a bottle of wine. If you want it more flavorful, throw in some fresh strawberries, some...

October 2009

Busy time for wine lovers and wine industry participants while Lots of Wine show, tasting events within October and November in Hong Kong. The noticeable one will be the the the Hong Kong International Wine & Spirits Fair...

October 2009

I recently attended a tasting with Marcelo Papa, winemaker for Concha y Toro. He introduced the latest wines from Conch y Toro, which come from the Limari valley region in northen Chile. Excellent wines, really something...

1 2 3 4 5  ...  522 next



Sign up!

Sign up and receive Snooth's FREE emails about value wine picks and commentary from wine insiders.

Thanks for signing up!

Preview a recent email.


Recent Forum Posts