Molasses
Wines Tagged With "Molasses" View More
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"Molasses" on Snooth
Claybe - in fact, nothing is a good pairing with the Thanksgiving dinner. Someone mentioned a chardonnay overpowering the sides - it will be precisely the opposite problem. Think about it - you have turkey. Let's...
Crisp Heavy Apricot Taste that lingers. Sweet and Syrupy.
This is truly delicious. It even held up the next day (after pumping out the air and keeping in the refrigerator). At first sniff, it reminds me of being in an old library with the windows opened and a fresh spring...
Two Chefs Compare Notes One's a little country, one's a little big ... the beer, salt, sugar, molasses, Sriracha hot sauce, garlic, peppercorns, and thyme. Add the water and stir until the salt and sugar have...
There's a very soft apricot party in my mouth and you're invited. Syrupy sweet with a little chalkiness on the palate. Nice gently prickly finish. Very enjoyable.
I could not finish the first glass of this wine. It was everything that a really cheap Merlot can be. Totally unpalateable. Astringent and syrupy sweet at the same time with a nasty aftertaste. I've got several more...
Dark red almost black in the glass and showing aromas of caramel, chocolate sauce, roasted chestnuts and spiced cookie with a bit of fresh latex paint which added an odd complexity that I'm still not sure if I hated it or...
Loads of pungent dark fruit and spice, hints of oak and leather, big red ... blackberries, baking spices, molasses, and cocoa
This stuff is foul. It looks pretty enough in the bottle, and that is the only place it has any business being. It tastes sort of like cranberry vitamin water or watered down nyquil, but with a spectacularly chemical...
This is timely that a just tried the Brandborg (Dry) Riesling 2005 (Umpqua). I am not a big fan of west coast Rieslings, but this was really nice, with mineral qualities of a good European version and none of the heavy...





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