Mint
Wines Tagged With "Mint" View More
Description
This tag doesn't have a description filled in yet. Would you like to
write something?
People Following This Tag Follow
This tag doesn't have any followers yet. If you follow this group, you will get updates on all of its activities!
"Mint" on Snooth
Interesting news article I just read about a crime in Hong Kong. Seems some ... alike have made a mint on the hefty sums this particular brand and year can command. In Hong Kong, a bottle goes for anywhere between...
Organic. Nice, ripe berry aromas with a hint of vanilla and cassis. Bright and ... raisin, and a hint of mint. Very nice for such a reasonable price
A bit reticent with it’s slightly gamy toned warm dark fruit. This grows to ... to reveal earth, mineral and minty, floral tones that frame the jammy bitter cherry fruit. A bit relaxed across the palate this has...
Gorgeous notes of leaves, stems, and moist soil push back against the nicely ... cherry flavors spiced with mint and oak that yields to a return of the lovely herbals, vegetal top notes of the nose before fading into a...
Big and dense smelling with sweet balsamic notes, an underlay of baking spice ... marked with wood in the minty and cedary range with has sufficient fruit to balance the spicier elements but lacks some freshness to the...
This wine was a gorgeous, very dense purple, almost black in color, and when ... hints of black pepper and mint. It became a much more balanced wine, with a more mellow finish. I was able to appreciate it for its soft...
Wineboy, your dish sounds delicious but I'm also concerned about the sauce. ... and infusing it with mint, and refreshing with a splash of your chosen wine at the last moment. I can't help you with the wine choice too...
As Simon so rightly mentions, it does sound like there's a lot going on with ... wineboy. I would keep the mint (and particularly basil) volume down a bit, but would be most concerned about the orange sauce with regards...
Basil, mint, goat's cheese, orange, cranberry, shiitake mushrooms - for me, that's just too many loud flavours, and that's before you even get to the lamb. Any wine's going to struggle up against that lot. You need...





dmcker
apulliam
winecrit
Gregory Dal Piaz
Richard Learmonth