mineral
Wines Tagged With "mineral" View More
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"mineral" on Snooth
Brad Coelho
Re: comfort zone, I don't know- are plants rational creatures? ;) You love the minerality! I'm up for hanging. Leave the botany gloves off.
GregT
Brad Brad Brad. I'm really claiming no expertise as a botanist. I liked the ... Intensity of flavor and mineral tone (God spare me from hearing any more about that term) are therefore not dependent on the depth of...
Well w/ your biology degree, was most of your plant based research based on ... intensity of flavor & mineral tone. All that being said, you are right- the studies are not published and it remains a mystical science of...
Hexley
Color of strong black tea with a hint of red. Strong aroma of anise at first, ... flavor with hints of honey, mineral and citrus. A little past it’s peak, but overall not bad
Philip
Creamy nose with hints of pyrite. Very mineral in the mouth, with a cool iron and iodine flavor. Intense fruits, bordering on a licorice flavor. Very powerful and intense, with a thick concentrated mouthfeel.
Gregory Dal Piaz
Fruity on the nose with a spicy, fudgy character to the roasted plum fruit. A ... A bit lean with some nice mineral detail up front then turning a touch meaty on the mid-palate with a moderate amount of dark, plum and...
This is a heady glass of Syrah bursting with herbed green olive and soil tinged ... finale with a touch of mineral tension that adds length and freshness and super fine tannins.. This screams out for a grilled steak, not...
Smoke, ash, barbeque grill, mint, cedar and sassafras all add complexity to the ... nuanced wood spice and mineral notes on the palate and a really smoky top note that hovers over all but this is based on a core of...
I try to drink something new all the time, but have noticed that I am ... one, while keeping the very mineral taste - Saint Aubin 1er cru Les Cortons 2007 from Domaine Roux Arguably even better than the Puligny which is...
NYT did an article about that too. Lots of talk about it on other boards too. ... think it has to do with minerals finding their way up into the wine. And some people make that claim. Others are willing to forego that...
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