Milk
Wines Tagged With "Milk" View More
Description
This tag doesn't have a description filled in yet. Would you like to
write something?
People Following This Tag Follow
This tag doesn't have any followers yet. If you follow this group, you will get updates on all of its activities!
"Milk" on Snooth
Gregory Dal Piaz
It's A Vegetarian Thanksgiving Perfect for Breaking Out of the ordinary ... dish I like a Sheep’s milk cheese such as Manchego or Pecorino. Baked Squash with Lime dressing Ingredients for 6 servings....
dmcker
Laurapal, the cacciucco dish in your link looks like what Italian or seafood ... I did often have it with milk... ;-)
Nicki Gig
loads of black fruit layers with blackberries, plums, and currants with hints ... brought out a smooth vanilla milk chocolate velvety wine
Gregory Dal Piaz
Upright and solid on the nose with slightly stemmy toned, and candied black ... shows a bit more tannin and milk chocolate than one finds on the palate. 90pt
Quite candied on the nose with notes of milk chocolate, tamarind, and butterscotch. A nice bit of acid on entry adds a counterweight to the rather sweet profile of the candied fruit tones across the palate. No real tannic...
morrisrm
Really nice milk chocolate notes. Velvety, nicely constructed tannins. Elegant.
dillonius
I tasted this wonderful wine at the Panther Creek Cellars tasting room in ... notes of piespice, vanilla, milk chocolate, and black raspberry on the nose from this wine, followed by cherry, chocolate, and hazelnut on the...
Experiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & ... 2 tbs. butter 1/2 cup whole milk 1/2 cup heavy cream 4 cups grated cheese (I used 3 cheddar and 1 cup brought from Amsterdam by Lee) 1/8 tsp....
edub
The Label states: Chateau Vieux Moulin from Puisseguin Saint- Emilion 2005 ... and flowers, a touch of milk chocolate, a fair amount of tannins, but a bit thin and short. Hard to believe it's from the 2005 vintage , due...
Deep, jammy, vanilla, smoky, peppery jerky, spicy boysenberry fruit, really ... dried meaty with a hint of milk chocolate. Packed with fruit, fairly seamless in the mouth with a wonderful intensity and purity to the dark...
Sign up!
Recent Forum Posts
-
have you tried these canadian wines?
Hi! I'm new here - and loving all the wine tips! I wanted to share some... -
Proud to be an New Yorker! (I'm talkin' Upstate)
I went to college in upstate New York - in Ithaca to be exact. When I... -
Cabernet Franc
Although I have long considered Cabernet Franc my favorite red, I have... -
Question on Barolo Chinato
I buy the Barolo Chinato do not have year (vintage) indicate? Reply was...
