Microbiological

Good, crisp Pouilly-Fuisse, but in the context of the vintage and appellation and producer, something of a disappointment. I actually strongly preferred the "lesser" Macon-Vergisson from Eric Forest to this wine, which is...

Remarkably plump Chardonnay from an area (and winemaker) I associate more with lighter, crisper wines. Maybe it's the age (tasted in October 2009), but this wine came across as very soft, ripe, and open in this tasting....

Yeasty brioche with apple pie aromatics and crisp refreshing minerality. Aged ( I think) at least 8 yrs sur lie and then allowed to rest with the dosage for another 2 yrs-- but still not overly heavy, it maintains a fresh...

Light floral and herbal nose, flavors are slightly yeasty with a hint of a fungal note. Pleasant bubbles, lovely flavor. Very nice wine.

Yeasty aromas. Nice nutty sort of characters on the nose. The palate is crisp and zesty with good yeasty complexity. It’s a bright lively wine. You get clean bright fruit with yeast on the back palate which persists...

Peaches and quince on the nose with a hoppy/yeasty twinge of linolium (have a feeling that this will subside over time). A little CO2 gives it a spritz on the tongue and keeps the wine lively and fresh. Its simple, yet...

Sadly disappointing. Slightly yeasty odor (yet not corked). Too thin and light, and flavors were not what I would expect from a French wine.

Tasted a sip poured immediately out of the bottle...awful! Poured a full glass and let it sit for a few minutes...much better. Yeasty, almost cherry-pie aroma. Assertive tannins, but smooth texture. Some slight raspberry...