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Juice on the Block" will be a collection of content about wine at auction. ... cedary, black currant fruit, medium-bodied, and lush, these two wines will provide delicious drinking young, yet both will age for 10-15...

Goulash: The ultimate comfort food Zinfandel: The ultimate comfort ... the pan. Set burners to low-medium flame. Once the oil is heated, add onions with a healthy pinch of salt and toss to coat in the oil....

For a white, I usually go with a medium-dry Riesling; a spatlese will complement the turkey while standing up to the stuffing and cranberries. You can get good values from Alsace, and from Oregon's Willamette Valley. For...

A Bootful of Wine - Tasting Notes from Italy A visit to Terrabianca Terrabianca is a medium sized winery in the heart of the Chianti region, in Radda, located just north of Sienna. It is owned by a German, Roberto...

Well you got me going, Greg, so I went back and looked at my wine purchases ... been at the bottom of the medium range for my purchases by volume. Probably should be buying more, since prices (except for those targeted by...

Two Chefs Compare Notes One's a little country, one's a little big ... skillet, melt the sugar over medium-high heat, shaking the pan frequently, until it just begins to turn golden, 3 to 4 minutes. Add the...

I'm an Aperol fan, and first had it at the home of American friends in Germany, ... another great Aperol medium. I devised my own Aperol cocktail a couple of years ago, though-- it's an homage to a couple of musical...

Pairing Roast Turkey and Syrah By Forming a Flavor Bridge ... a package that tends to be medium bodied with good acidity and moderate tannins. With age the wines can gain lovely leathery and black...

You can also look to prosecco from northern Italy, and some of the better ... like a wellmade Burgundy. Medium-bodied yet quite fresh. Hey, it even has some of that 'mineral' flavor that we all love to talk about! My...