meaty
Wines Tagged With "meaty" View More
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"meaty" on Snooth
corskier
My top would be Syrah. Not only can it be produced in a huge variety of ... I love the herbal, meaty characters of Cab Franc, but I also adore the insane tropical fruit you can get from Viognier. Call it a tie
Brendan Jansen
A Bootful of Wine - Tasting Notes from Italy A visit to Terrabianca ... notes, but with a lovely meaty, savoury undertow. It has had 12 months of oak treatment, and needs time to allow the wonderful acid and structure...
Richard M James
Mostly Mourvèdre - meaty black olive aromas with dried fruits too; attractive elegant palate showing a lush savoury side vs firm but accessible tannins, dry yet quite fine finish. €23 89+ Lots more Mas Blanc at...
Oxidising meaty edges vs nice intense sweet raspberry vs dry grip all lending good balance. Still young. €21 87+ For lots more Mas Blanc wines, go to http://www.winewriting.com/WineWriting%20subspages.htm#RWS
mark
My top choice would be Syrah, especially from the Rhone. I'll allow Cabernet Sauvignon and Pinot Noir to fight for my second place, although I have to admit I'm not only talking Burgundy. I'll take Pinot from the US Pac NW...
abeth
The wine is a beautiful garnet color. It has a surprisingly meaty, smokey and almost blood-like smell. It tastes like strawberries. Pairs very well with chocolate. Some might find it cloying like cough-syrup, but it was a...
happyrobot
A completely delicious wine. Smokey, meaty, and earthy on the nose. On the palate there is a nice acidity and ripe red fruit.
GoinGray
Scent is meaty with a touch of licorice. Dry, tangy berry flavor. Has a bit of a dusty finish.
thebrokewino
a classic cotes du rhone, deep red fruits, meaty, smoky, spicy, a *tad* alcoholic (14.5%? prolly closer to 15%, though i don't know for sure...) it has an almost fiery depth to it, and a terrific finish that is full of...
Perrin & Fils Cotes du Rhone Villages Vinsobres le Southern Rhone Cotes du Rhone Villages 2006
Starting at $20.54 Snoothrank: 3.5/5
Gregory Dal Piaz
Fruity on the nose with a spicy, fudgy character to the roasted plum fruit. A ... front then turning a touch meaty on the mid-palate with a moderate amount of dark, plum and prune toned fruits, even dates. A rather dark...
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