Meat
Wines Tagged With "Meat" View More
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"Meat" on Snooth
dmcker
Am in Tokyo for several years now, so tend to view this holiday with particular ... pudding and a venison mincemeat pie with hardsauce (the meat was gifted to me). Oloroso sherry, Madeira, coffee or black tea to...
OK, maybe I'm getting a little carried away with my experimentation. This past Sunday I made a traditional French wine-and-fish stew called a matelote. I've had them in several parts of France, including Alsace where the...
Just buy a regular Marsala, and cook with what you don't drink! Nice, often ... interesting. Aside from with meat, try it in versions of tiramisu or zabaglione.... Yum
Eric Guido
It went great, I was just going to wait till I had a moment to collect my ... been water once the smoke permeated the room. http://www.snooth.com/wine/layer-cake-shiraz-2007-1/ And then there was the Amarone, This...
rjyoung3
Good value at $16 CDN. My preference is to aerate or rest this wine before serving. Complex nose with a deep fruity flavor with a short finish. Great party wine and matches well with a grilled beef tenderloin.
zufrieden
The Barossa Valley clearly provides a consistent array of pretty impressive ... to go well with the hearty meat dishes and serious outdoor partying you can find in any outdoors-oriented country. Also remember that the...
jameshull
On the nose.. Wet forest with some subtle gamey meat mix with dense fruit and spice. Opulent, full bodied and tightly wound in the mouth with the lingering of pepperiness on the pallate through a long finish.
I recently got my hand on several bottles of this vintage, and to be honest, i was a little spectacle about how this wine would hold up after 35 years. Wow! What an amazing experience this bottle turned out to be. I drank...
I don't think I've met a banker in the past decade who doesn't have a Bloomberg account attached intravenously. In an industry where changing positions is as frequent as in a game of musical chairs (sorry for the mixed...
Foxall
I brought J. Lohr California "Gamay" a few years back and it was great with the bird. I suspect the real grape is Valdiguie, which, if you could find it, would go great. Pinot, lighter Syrahs, a nice Ribeira del Douro, a...
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