malolactic
Wines Tagged With "malolactic" View More
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"malolactic" on Snooth
forsynthia
Aromas were very inviting. Smooth to the taste, but I wasn't sure the oak was ... Maybe b/c of the absence of malolactic fermentation
"The fruit is pressed and the juice is transferred to French and American oak ... of the wine in subjected to malolactic fermentation - this softens the acid structure of the wine and imparts a lovely creamy, butterscotch...
Artq
Soft, almost non-Cabernet-like due to malolactic fermentation, easy on the palate and rich in herbal aroma.
GregT
But particles of something on a rock are not the rock, any more than perfume on ... that goes thru full malolactic fermentation. My hunch is that especially with whites, it's the malic acid rather than the tartaric and /...
rar8888
I am just in general not an Oaky chardonay fan. This is an oaky chard with ... Not at all cisp due to the malolactic fermentation
Felton Road reaches new heights with their latest releases ... of wild yeasts, allowing the malolactic fermentation to begin naturally, or neither filtering nor fining the wines, the end results are...
D9sus4
Right, but as oxidization occurs, the wine is evaporating and condensing ... white wine by eliminating malolactic fermentation. However, the process was developed to prevent secondary fermentation from occurring in the...
Yes but how does oak soften wine? Thru partial oxidation, so the length of ... like you said - the lack of malolactic fermentation because malic acid is perceived as a much harsher acid than lactic. If you prevent the...
dmcker, While I also prefer lightly oaked white wines to unoaked, it is ... of barrel aging and malolactic fermentation. Oak softens wines, so if you want a crisp white wine, you don't use it....
Philip
Very buttery and nutty. The nose on this wine is unique - cashew nuts and ... The wine has undergone malolactic fermentation and the remaining acids, which are quite firm and strong, are now more supple and milky. I liked...
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