maceration
Wines Tagged With "maceration" View More
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"maceration" on Snooth
Beaujolais Nouveau can be delicious with lots of red fruit and flowers on the nose. The short finish and lack of pretense seems entirely appropriate as the enjoyment of rapidly fermented macerated wines is supposed to be...
Experiments in the Vegetarian Kitchen with Beaujolais and Butternut Mac & ... the practices of carbonic maceration, chaptalization (the addition of sugar to increase the alcohol level or abv) and short fermentation; past...
This is a stylish, classically structured wine, possessed of expressive ... before undergoing 45 days of maceration, with carefully monitored pump overs to extract optimal balance of color, flavor and tannin. The lots...
Reticent on the nose yet evolving rich hints of macerated flowers, sandalwood, tar and wet animal fur in the glass. This is continues to be decidedly matte feeling with plenty of fleshy fruit backed up by rich, slightly...
Dried and macerated flowers for a fine top note over a shallow, rather flinty core of dried fruit tones. Simple and round in the mouth with some woody sweetness accenting the dried fruit tones with drying tannins on the...
Each year, always on the same terroir the one of Château d'Arsac in the Médoc ... of harvesting through to the maceration, this guest star made every decision in the manufacturing process. For the first episode,...
Each year, always on the same terroir the one of Château d'Arsac in the Médoc ... of harvesting through to the maceration, this guest star made every decision in the manufacturing process. For the first episode,...
For the first episode of the Winemaker's Collection, Cuvée n°1, Michel Rolland has been invited.This man is a famous French oenologist and leader of the modern winemakers. He advises vineyards in more than 13 countries...
Snooth was happy to be able to host The Big House Wine Company’s winemaker, Georgetta Dane, while she was making the rounds here in New York last week. Georgetta, originally from Romania and trained in food sciences as...
A touch stewy on the nose with slow to open notes of macerated cherry with hints of cocoa, green tobacco, pipe tobacco, coconut and eucalyptus. Supple in the mouth with good acids and slightly chewy tannins that are well...





Gregory Dal Piaz