lithe
Wines Tagged With "lithe" View More
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"lithe" on Snooth
This is so typical of Novelty hill, it's a bowl of berries, fresh and sweet yet ... but the feel remains lithe and natural. A wine to enjoy over the near term but simply delicious. 90pt
This was wonderfully fresh on the nose with heather floral tones and whisps of ... and herbs, this remains lithe and refreshing in the mouth. Air adds to the power here, introducing a touch of pruniness and the fruit...
As many of you know I am very enthusiastic about the latest Barolo releases. ... and herbs, this remains lithe and refreshing in the mouth. Air adds to the power here, introducing a touch of pruniness and the fruit turns...
While this is a follow up post to my 2005 Barolo tasting notes, which can be ... attractive, not fruity, very lithe, really high toned and lightly styled with tender tannins and bright acids, fruit is a bit shallow but...
Alba Wine Exhibition 2006 Barbaresco tasting notes While this is a follow up ... attractive, not fruity, very lithe, really high toned and lightly styled with tender tannins and bright acids, fruit is a bit shallow but...
This packs in a ton of crisp red fruit on a lean lithe frame that makes it perfect for summer picnics. The flavors tend to the cranberry and wild cherry end of the spectrum with mouthwatering acidity, just a whisper of...
Fine cigar box oak on the nose with really intense tropical floral and fruit ... tobacco oak tones. Really lithe but fairly tannic too. Pretty long blackberry tea finish. Needs time. 89pt
Well the 2005 Barolos are tasted, and I can’t help but think back to what I ... acids, well done with a lithe feel and the tannins are superfine here, a bit of licorice and sandy soil tones, some chalk, pretty light...
Alba Wine Exhibition 2005 Barolo tasting notes Well the 2005 Barolos are ... acids, well done with a lithe feel and the tannins are superfine here, a bit of licorice and sandy soil tones, some chalk, pretty light on...
AWE blind tasting - vanilla, dirty, oystershell, dried herbs, savory, dried ... attractive, not fruity, very lithe, really high toned and lightly styled with tender tannins and bright acids, fruit is a bit shallow but...





Gregory Dal Piaz