Leafy and salad vegetables
Wines Tagged With "Leafy and salad vegetables" View More
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"Leafy and salad vegetables" on Snooth
I just don't appreciate Shiraz the way I do some other wines. This one is full bodied and fruity, with lingering flavors of tasty sweet things like chocolate and jams. As a sipping wine it is just too much before a meal,...
Enjoying this wine for a second time... Great provenance, good acid balance, a touch of tannin from the hand pressed stems and earthy notes lent itself well to our dish of Italian pasta, olive oil, spinach, mushrooms, pine...
No vineyards in Scotland to my knowledge, at least not producing grape wine (there are various elderflower/dandelion etc. 'wineries'). Scotland is the Mecca of whisky. Speyside (mostly Aberdeenshire, so Edinburgh is not...
A Texas Wine and Food Experience - Gone to the Dogs What better way to appreciate wine and food in Texas but through a common appreciation of dogs. To be specific, last night’s wine and food experience would not have...
Had this wine twice. The first time we had with burgers cooked over the campfire and enjoyed it thorougly. The second time we tried it with chicken wings and mushrrom / spinach pizza. The spiciness of the wings...
Had this wine twice. The first time we had with burgers cooked over the campfire and enjoyed it thorougly. The second time we tried it with chicken wings and mushrrom / spinach pizza. The spiciness of the wings...
This really has a lovely fruity quality on the nose with a lightness and brightness that still makes this smell quite youthful. There are nice notes of dandelion, pigskin, dry earth and licorice that add nice detail to the...
Expect floral, peach flavors in this light wine with mild minerality and acidity. Pairs with grilled chicken with herbs and a hot mustard sauce, or cedar planked salmon with honey mustard.
This wine exhibits flavors of strawberries, raspberries and other red fruits. It works with a nice summer salad (e.g., endive, greens, arugula with a vinaigrette and shaved parmigiana). The vinegar is a must as this wine...
Virtually opaque in the glass with deep ruby highlights. Small amounts of sediment. Notes of cassis, lavender and lime on the nose. Distinctive, elegant tannins occupy the high ground in a blend low in acid or sugar....





Robert Johnston
Gregory Dal Piaz
David Kohl
hoopdriver