Late

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  November 2009

  Washington Hills Riesling Late Harvest 2007

  Snoothrank: Starting at $11^.99

  No written review

  Wine review by acohen07

  
  

• November 2009

  Considering the marshiness of the soil in some parts of Mexico City, ... from the late '60s through the early '90s that he'd stored way too long in too damp a cellar. Theysuffered really nasty devastation to their labels and in several cases it took real detective work to figure out... Read moreConsidering the marshiness of the soil in some parts of Mexico City, ... from the late '60s through the early '90s that he'd stored way too long in too damp a cellar. Theysuffered really nasty devastation to their labels and in several cases it took real detective work to figure out what the bottles were. Can't say they tasted all that bad, though... ;-    (hide)

  Forum post in the topic Building my underground wine... by dmcker

  
  
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  November 2009

  Chateau Ste. Michelle Riesling Ethos Late Harvest White Riesling

  Snoothrank:

  Intensely floral aroma and smooth mouthfeel. This stuff is incredible!

  Wine review by acidflask

  
  

• November 2009

  We took our honeymoon (bike trip) through the Finger Lakes, and have had a ... dessert style (ice wine or late harvest). Unfortunately, it is not always clear whether the non-dessert Riesling are dry or off-dry. Be sure to ask. Standing Stone, Red Newt and Herman J. Wiemer produce... Read moreWe took our honeymoon (bike trip) through the Finger Lakes, and have had a ... dessert style (ice wine or late harvest). Unfortunately, it is not always clear whether the non-dessert Riesling are dry or off-dry. Be sure to ask. Standing Stone, Red Newt and Herman J. Wiemer produce good white wines, as does Lamoreaux Landing. Definitely more satisfying acidity than west coast whites of these varieties, even more so than the Anderson Valley. But just because these two varieties do well here, it does not mean that all producers produce good wines. The region really needs a good infusion of money to reach its full potential, but there are some nice wines now. As for reds, think Loire, pariticularly Cabernet Franc. In a good year (every three or four), the good producers will not overcrop, and produce a product that is not weedy or vegetal. They go nicely with light tomato or seafood dishes. We had a Prejean (Seneca Lake) Cabernet Franc 05 that was wonderful with scallops with diced tomato and basil. Match these with the right foods but don't compare these with the California varieties, as these are subtle cool climate wines. The reds are often overpriced, and many are thin or weedy. Pinot Noir can be good.(Try Newland, I believe on the north end of the lake.) Think Volnay. Cabernet Sauvignon and Merlot generally don't ripen and are best avoided. Surprisingly, Chardonnay does not do that well either. most of them seem light and simple, although maybe not as overoaked as many CA versions. I believe the best producers are on the southeast side of Seneca Lake. But all of them are friendly, with generally free or fairly low tasting fees. Do buy some Riesling and Gewurz. They are well worth the extra money over the the generic $10 WA state plonk from Columbia or Chateau St. Michelle.    (hide)

  Forum post in the topic Finger Lakes wine trip-... by schellbe

  
  

• November 2009

  Congrats on the Cuvaison find. Good tasting note, too. Will be interested to ... I've had Ridge and Mayacamas Late Harvest Zin bottles from the '70s this decade, all that were a special experience, even though a couple were over the hill. Late Harvest bottles are a different animal,... Read moreCongrats on the Cuvaison find. Good tasting note, too. Will be interested to ... I've had Ridge and Mayacamas Late Harvest Zin bottles from the '70s this decade, all that were a special experience, even though a couple were over the hill. Late Harvest bottles are a different animal, but I'm looking for more to try. Am always open to old Zins and Cabs from California. I'm also curious about how some Duckhorn merlots from the '80s will be when I open them before too long...    (hide)

  Forum post in the topic 1974 Vintage: Sonoma and... by dmcker

  
  
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  November 2009

  Chateau Ste. Michelle Chenin Blanc Late Harvest 2005

  Snoothrank:

  No written review

  Wine review by Markus Gruber

  
  
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  November 2009

  Bella Vineyards Sonoma County Late Harvest Zinfandel 2007

  Snoothrank:

  No written review

  Wine review by irish623

  
  

• November 2009

  Thank you TLuchese as well. You're not too late at all as the dinner is Saturday. I hadn't thought of a Riesling, but it sounds very nice.

  Forum post in the topic Pairing Help Please by winetn

  
  

• November 2009

  I don't know if this is too late or not - but when I looked at your menu, and considering the budget - I can think of two options that would really go well with the whole menu. I make that Brussel Sprout / Bacon dish at least once a month - one of my favorites. After much trial and... Read moreI don't know if this is too late or not - but when I looked at your menu, and considering the budget - I can think of two options that would really go well with the whole menu. I make that Brussel Sprout / Bacon dish at least once a month - one of my favorites. After much trial and error, I found that New Zealand Sauvignon Blanc go really well with it, and it would also do well with the chicken and squash. If your willing to up the stakes a few bucks - Cloudy Bay would be a home run (its about $25) with the entire meal. If not - there are plenty of others that would also do really well under $20 - Matua Valley, Babich, Monkey Bay, or Brancott. 2. A dry Riesling - try German Kabinett like Johannishoff, Grunhauser; French Alsace - Pierre Sparr; Australian Wolf Blass or Penfold, or from the US - Columbia Crest, The dinner sounds great! Cheers!    (hide)

  Forum post in the topic Pairing Help Please by TL NJ

  
  

• November 2009

  Two question re your friend's gift. 1. Do you want to spend about $45, and 2. ... You can also consider some "late harvest" wines - which are generally dessert wines, and usually up in that price range. Very sweet, and some of them are even red varieties (so you can "just happen"... Read moreTwo question re your friend's gift. 1. Do you want to spend about $45, and 2. ... You can also consider some "late harvest" wines - which are generally dessert wines, and usually up in that price range. Very sweet, and some of them are even red varieties (so you can "just happen" to get her something that you would enjoy too! I hope that helps    (hide)

  Forum post in the topic "Hi My Name Is" / Favorite Red by TL NJ

  
  

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