Lamb

Eat the lamb. Burp. Drink some wine. It's going to be just great. Merlot is fine. That Lohr is not the best you can do however. Now down at UNLV they wouldn't know, but up in UN Reno they would! And oddly enough in...

Wineboy, your dish sounds delicious but I'm also concerned about the sauce. New Zealand's export lamb is killed young but still maintains a stronger flavour profile than most lamb from elsewhere so I too would try to...

Just a suggestion on the lamb: less rub is more, and consider serving the sauce on the side. With a flavored rub and a sauce like you're proposing, things can get a little confusing. You can get away with "loud"...

This match sounds very good but I would go for lamb (less than 12-month old), which has a purer/milder taste than mutton (older 'lamb') which is tougher, needs to be cooked longer and differently. I would go for a Merlot...

Thank you so much for everyones opinions. In the cranberry sauce, this is a faint hint of orange that I feel is sutble enough to be noticed but not enough to influence the balance of the plate. But true, there are a lot of...

Lamb and Merlot? YUM. Steven, that is an interesting choice. I prefer the D. Ventura wines, the Caneiro in particular, though all three are delicious. They are simply not widely distributed though, so while I can get a...

As Simon so rightly mentions, it does sound like there's a lot going on with ... be safer. My listing was for lamb roasts and other preparations, in general

Basil, mint, goat's cheese, orange, cranberry, shiitake mushrooms - for me, ... before you even get to the lamb. Any wine's going to struggle up against that lot. You need something with acidity, and I'm not sure that the...

Nothing at all wrong with a good, well-made merlot, or a Right Bank ... of cabernet and merlot with lamb. It's one of the classics, and definitely a go-to for me when I'm feeling like lamb roast. I like lamb a lot, so...